Food Stations menu
Interactive Food Station Options
Grilling Station
(Select 3)
Churrasco Steak – Tender marinated skirt steak grilled to perfection, topped with house-made chimichurri.
Brazilian Kebobs – Mojo-marinated steak or chicken skewered with peppers and onions, grilled and juicy.
Shrimp Skewers – Jumbo shrimp marinated in fresh herbs and spices, grilled with care.
Grilled Salmon or Mahi Mahi – Your choice of fresh catch, finished with a zesty lemon herb beurre blanc.
Pasta Station
(Select 2)
Spaghetti & Meatballs – Tender meatballs in a rich marinara over spaghetti.
Penne with Chicken Alfredo – Creamy Alfredo sauce over penne, tossed with grilled chicken.
Baked Ziti with Meat Sauce – Oven-baked ziti smothered in hearty meat sauce and melted cheese.
Taco Station
(Select 2)
Carnitas – Slow-roasted, fall-apart shredded pork.
Al Pastor – Marinated pork grilled with sweet pineapple.
Carne Asada – Skirt steak grilled with bold seasonings.
Blackened Mahi Mahi – Locally sourced fish seared with a spicy, smoky crust.
Wok & Roll Station
(Select 2)
Spring Rolls – Crispy golden rolls stuffed with fresh veggies, served with tangy dipping sauce.
Teriyaki Chicken Skewers – Juicy grilled chicken glazed in sweet and savory teriyaki.
Pork Potstickers – Pan-seared dumplings filled with seasoned pork, paired with soy-ginger dipping sauce.
Teriyaki Chicken Bowl – Grilled chicken breast in house-made teriyaki, served over jasmine rice with stir-fried vegetables.
Calypso Sizzle Station
(Select 2)
Slow-Roasted Pork – Succulent pork infused with island spices, roasted until tender.
Jerk Shrimp – Spicy, smoky shrimp with bold Caribbean seasonings.
Mojo Chicken – Garlicky citrus-marinated chicken, slow-grilled for juicy perfection.
Vegetarian Station
(Select 2)
Vegan Eggplant Parmesan – Crispy breaded eggplant layered with marinara and vegan mozzarella.
Fiery Szechuan Braised Tofu – Tofu simmered in spicy Szechuan sauce, served with jasmine rice and vegetables.
Stuffed Portobello Mushrooms – Large mushrooms filled with quinoa, spinach, and toasted pine nuts.
Side Dishes (Included with Your Stations)
Side Dishes
(Select 3)
Salad & Breads – A basket of fresh breads plus your choice of:
• Green Salad – Crisp mixed greens with colorful sliced veggies.
• Caesar Salad – Crunchy romaine tossed in creamy Caesar dressing with croutons.
Roasted Fingerling Potatoes – Golden, crispy, and perfectly seasoned.
Mashed Potatoes – Smooth, buttery, and irresistibly creamy.
Island Rice – Fragrant coconut rice kissed with island spices.
Baked Truffle Mac & Cheese – Rich, creamy, and packed with melted cheese and a hint of truffle.
Sweet Potatoes – Tender, lightly glazed with sweet honey.
Plantains – Caramelized and fried to a sweet or savory finish.
Mediterranean Orzo Pasta Salad – Orzo pasta tossed with sun-dried tomatoes, cucumbers, Kalamata olives, red onions, feta, and a zesty lemon-herb vinaigrette.
Grilled Vegetable Medley – Fresh seasonal vegetables, beautifully grilled.
Cuban-Style Black Beans – Slow-cooked black beans with onions, garlic, bell peppers, cumin, oregano, bay leaf, and a splash of vinegar for that signature Cuban tang.
Citrus Herb Slaw – Shredded cabbage, heirloom carrots, and fresh herbs tossed in a bright orange-lime vinaigrette with a touch of honey.
Explore more catering options:
*Price is per person and subject to 7.5% tax & 20% gratuity. Includes menu items as outlined above, chefs, servers, set up, and clean-up for 40+ guests over a 3-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. Menu items may also be removed in order to reduce cost. All prices and selections are subject to change without notice and subject to availability. Children’s menus are available. Prices may be higher for groups under 40 persons.