Ocean’s Bounty Raw Bar
Ocean’s Bounty Raw Bar
Dive into the freshness of the sea with our exquisite raw bar selection, each dish artfully prepared to showcase the natural flavors and textures of the ocean’s finest offerings.
Raw Bar
Oysters on the Half Shell: Freshly shucked oysters presented on a bed of ice, accompanied by a zesty horseradish, fiery Tabasco, and classic cocktail sauce for dipping.
Chilled Shrimp: Large, succulent shrimp, perfectly poached and served chilled with fresh lemon wedges and a tangy cocktail sauce.
Ceviche: Fresh, locally-sourced fish bathed in tangy citrus juices, mixed with crisp red onions, juicy tomatoes, and fragrant cilantro, served alongside crunchy plantain chips for a refreshing, tropical bite that bursts with flavor.
Smoked Fish Dip: A creamy blend of smoked fish, folded with select spices and herbs.
Additional Seasonal Options
(Priced at Market – Available Only in Season)
Delight in the unparalleled freshness and local charm with these exclusive seafood selections, freshly caught by Key Largo’s skilled fishermen and processed locally to ensure peak flavor and quality.
Local Spiny Lobster: Experience the luxury of Key Largo’s own spiny lobster, renowned for its sweet, tender meat. Served steamed or grilled, this local delicacy is a true taste of the ocean, presented with a choice of melted butter or a light citrus vinaigrette to enhance its natural flavors.
Local Stone Crab Claws: Indulge in the rich, succulent meat of stone crab claws, a prized catch from our local waters. These claws are served chilled with a classic mustard sauce that perfectly complements the crab’s natural sweetness. A must-try for any seafood aficionado, available exclusively during the crabbing season to ensure freshness and sustainability.
These exquisite choices not only bring a touch of local flavor to your event but also support Key Largo’s fishing community, offering guests a truly authentic and memorable dining experience.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Explore more catering options:
*Price is per person and subject to 7.5% tax & 20% gratuity. Includes menu items as outlined above, chefs, servers, set up, and clean-up for 30+ guests over a 3-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. Menu items may also be removed in order to reduce cost. All prices and selections are subject to change without notice and subject to availability. Children’s menus are available. Prices may be higher for groups under 30 persons.