Plated menu

Plated menu

To substitute the Signature Menu for this Plated Menu add $35* per person (Minimum 20 guests)

  • $35* per person
  • Minimum 20 guests

Starter

(Choose One)
Vegetable Spring Rolls: Crispy rolls filled with fresh vegetables, offering a light and crunchy bite, served with a tangy dipping sauce.
Crab Cakes: Expertly crafted golden-brown crab cakes, made with the freshest, tender crab meat, delicately seasoned with aromatic herbs, and served with a tangy, creamy remoulade sauce to awaken your taste buds with every bite.
Ceviche Peruvian Style: A vibrant and refreshing seafood delicacy, marinated to perfection in fresh citrus juices and complemented with a burst of Peruvian spices and fresh herbs for a zesty, flavorful start to your meal.
Pumpkin Ravioli: Delicate ravioli filled with creamy pumpkin, served with a light sauce for a perfect balance of sweet and savory flavors.
Bacon-Wrapped Potatoes: Tender potatoes wrapped in smoky bacon, baked to crispy perfection, delivering a savory and satisfying flavor.

Salad

(Choose One)
Mediterranean Salad: A delightful mix of crisp, fresh greens, juicy cherry tomatoes, crunchy cucumbers, and briny Kalamata olives, topped with crumbled feta cheese and drizzled with a bright, zesty lemon vinaigrette for a light, Mediterranean-inspired treat.
Classic Caesar Salad: A timeless favorite featuring crisp romaine lettuce, generously tossed with aged Parmesan cheese and crunchy, golden croutons, finished with a creamy Caesar dressing that’s rich with garlic and tangy undertones.
Orchard Fresh Pear & Mesclun Salad with Candied Walnuts: An elegant blend of tender mesclun greens, paired with a delicately roasted pear, stuffed with creamy goat cheese, and garnished with house-made candied walnuts for a perfect balance of sweetness and crunch. A drizzle of signature vinaigrette brings the flavors together for a sophisticated twist on a classic salad.

Main Course

(Choose One)
Steak and Shrimp: A perfect pairing of flame-grilled skirt steak, juicy and flavorful, served with a luxurious red wine reduction, and accompanied by char-grilled shrimp skewers marinated in fragrant garlic, zesty lemon, and fresh herbs for a surf and turf combination that’s bursting with bold, complementary flavors.
Steak and Lobster: ($10 per person additional) A premium feast featuring succulent grilled skirt steak, drizzled with a zesty chimichurri sauce, alongside a tender, broiled lobster tail served with warm, buttery richness for a truly indulgent dining experience.
Grilled Sea Bass: Fresh, delicate sea bass fillets grilled to perfection and served with a velvety lemon butter sauce that enhances the natural sweetness of the fish while adding a burst of citrusy brightness.
Chicken Cordon Bleu: A tender chicken breast stuffed with smoky ham and gooey Swiss cheese, coated in a crispy breadcrumb crust, and baked to golden perfection. Served with a silky Dijon cream sauce, this dish brings a touch of refined comfort to the table.
Grilled Salmon with Lemon Dill: Fresh Atlantic salmon, grilled until perfectly tender and flaky, finished with a light and tangy lemon-dill sauce that beautifully complements the natural richness of the fish.

Sides

(Choose Two)
Wild Rice Pilaf: A fragrant and wholesome blend of nutty wild rice, sautéed vegetables, and fresh herbs, offering a delightful contrast of textures and flavors to complement any main course.
Grilled Broccoli: Tender-crisp broccoli, grilled to perfection and lightly seasoned with garlic and olive oil, bringing out the natural sweetness and flavor of this simple yet satisfying vegetable.
Roasted Garlic Parmesan Potatoes: Baby potatoes roasted to a golden crisp, infused with the rich flavors of roasted garlic and topped with a sprinkle of savory Parmesan cheese, creating the perfect balance of crispy and creamy.
Grilled Vegetables: A colorful assortment of fresh, seasonal vegetables, expertly grilled and drizzled with a sweet and tangy balsamic glaze for a smoky-sweet finish that adds depth to your meal.
Grilled Asparagus: Fresh asparagus spears, lightly charred and seasoned with olive oil and sea salt, offering a simple yet elegant side that pairs beautifully with any dish.
Mushroom Risotto: Creamy Arborio rice cooked to perfection with earthy mushrooms, sautéed shallots, and white wine, finished with a touch of Parmesan cheese for a luxurious, velvety side dish that’s rich and flavorful.

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*Price is per person and subject to 7.5% tax & 20% gratuity. Includes menu items as outlined above, chefs, servers, set up, and clean-up for 20+ guests over a 3-hour food service timeframe.  Added services and menu substitutions or additions are available for an additional charge. Menu items may also be removed in order to reduce cost. All prices and selections are subject to change without notice and subject to availability. Children’s menus are available. Prices may be higher for groups under 20 persons.