Rehearsal & Beyond
Host’s Choice
Ideal for gathering family and friends, these large-format dining experiences offer a heightened sense of celebration and hospitality. A full deluxe table setting with premium linens, china, glassware, and silverware creates an elegant backdrop for a memorable event.
#1 BEST SELLER – $50 pp*
Whole Roast Suckling Pig: A Thrilling Feast
Ultimate show-stopping centerpiece: A whole pig, slow-cooked 8–9 hours in a natural wood-fired smoker until the skin turns crispy and the meat becomes fall-off-the-bone tender. Presented whole and carved table-side by our chefs for a true “Florida Keys celebration” moment.
Choose one flavor theme:
Cuban Variation: Mojo-Marinated Fiesta
Mojo criollo marinade with sour orange, garlic, oregano, and cumin.
Sides: Tostones with mojo dipping sauce • Black beans & rice (Moros y Cristianos)
Vegetarian option: Grilled veggie skewers with mojo marinade
Southern Variation: Smoky Lowcountry Revelry
Smoky-sweet BBQ spice rub with hickory smoke depth.
Sides: Creamy coleslaw • Baked beans
Vegetarian option: BBQ-roasted portobello mushrooms
Mexican Variation: Fiesta al Pastor Explosion
Guajillo chiles, pineapple, achiote, and garlic with a vibrant caramelized finish.
Sides: Mexican rice • Refried beans
Plus: Warm corn tortillas • Pickled red onions • Lime & cilantro
Vegetarian option: Grilled zucchini & bell pepper tacos with al pastor marinade
Beachside Grill Experience – $50 pp*
Chef-grilled table-side on a natural wood-fired grill.
Chef-Grilled Selections (Choose Two):
• Picanha
• Churrasco
• Rack of lamb
• Bbq chicken
• Mesquite shrimp skewer
Sides: Truffle–Parmesan Mac & Cheese • Tropical Herb Slaw • Fresh-Baked Assorted Breads
Mexican Taco Cantina – $47 pp*
A festive, upscale taco station with chef-prepped fillings, warm tortillas, and a full build-your-own toppings bar—perfect for a high-energy welcome night.
Taco Fillings (Choose 3):
Classic Beef (seasoned)
Carne asada (marinated flank steak)
Chicken Fajitas (marinated with peppers and onions)
Pork Carnitas (slow-roasted, crispy finish)
Vegetarian (seasoned black beans + grilled vegetables)
Warm Tortillas: Soft corn and flour tortillas, served warm.
Full Toppings Bar:
Guacamole • Pico de gallo • Shredded lettuce • Cheese • Sour cream • Pickled red onions
Garnishes: Fresh lime wedges • chopped cilantro
Cantina Sides: Mexican rice • House tortilla chips with roasted salsa
Signature Finishing Touches: Citrus crema drizzle • Fresh hot sauce selection (mild + spicy)
Backyard BBQ – $37 pp*
Smoked Babyback Ribs and BBQ chicken served with potato salad, coleslaw, and cornbread for a hearty, crowd-pleasing welcome night. (GF)
Crowd Favorites
A collection of relaxed, crowd-friendly menus designed to welcome guests and begin the festivities with ease. Featuring flavorful favorites and a warm, social atmosphere, these offerings are perfect for encouraging conversation and bringing friends and family together. Served with a full table setting with premium linens, china, glassware, and silverware.
Paella Sunset Party – $37 pp*
Rehearsal / Welcome Night Favorite
A live-cooking station where guests gather as our chef fires up a massive, sizzling paella pan right before their eyes—an instant “vacation party” moment. Saffron-infused rice with shrimp, mussels, and Spanish chorizo, finished with fresh herbs and charred lemon for a bold coastal bite.
(Contains shellfish and pork; vegetarian option available with advance notice.)
Served station-style, perfect for mingling as guests arrive.
Served with:
Tropical Citrus Herb Slaw (lime + herbs; bright and refreshing)
Sweet Fried Plantains (finished with sea salt & lime)
Warm bread with herb oil (welcome-night starter bite)
Signature Finishing Touches: Charred lemon wedges • Garlic-lime aioli • Hot sauce or chili oil
(GF)
La Dolce Vita Pasta Bar – $37 pp*
(Select 2)
1. Tuscan Veggie Pasta: Al dente pasta tossed with sautéed zucchini, bell peppers, cherry tomatoes, spinach, garlic, and fresh herbs in a light olive oil and Parmesan sauce. (V)
2. Penne alla Vodka: Penne pasta in a creamy tomato vodka sauce with pancetta and basil.
3. Chicken Alfredo: Grilled chicken served over fettuccine in a creamy Parmesan Alfredo sauce.
4. Shrimp Scampi: Jumbo shrimp sautéed with garlic, white wine, fresh lemon, and herbs. Finished with butter and served over linguine.
Served with:
Caesar Salad: Romaine lettuce, Caesar dressing, croutons, and shaved Parmesan.
Fresh Breads
Lighthouse Snack Shack
A relaxed, crowd-pleasing menu featuring classic favorites made for easy enjoyment and casual gatherings. Designed for a fun, laid-back atmosphere, perfect for late night bites or a midday snack. Includes premium disposable place settings designed for convenience without compromising style.
Beachside Bites -$28 pp
Casual station for mingling: juicy bourbon-bacon sliders, crispy truffle fries, crispy fried chicken, and refreshing tropical fruit. Mix of salty, sweet, and savory.
Stone-Fired Pizzas -$20 per pizza
Hand-tossed and baked on-site in assorted classic toppings. Think pepperoni, sausage, roasted vegetables, mushrooms, or Margherita. It’s the ultimate “Bar Food”. There isn’t a better crowd-friendly, mix-and-match starter. Gluten-free cauliflower crust or vegan cheese available upon request—please specify when placing your order.
V = Vegetarian | VG = Vegan | GF =Gluten-Free
Explore more catering options:
*Price subject to 7.5% tax & 20% service fee. Includes menu items as outlined above, chefs, servers, setup, and clean-up over a 2-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. All prices and selections are subject to change without notice and subject to availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Children’s menus are available.