Signature Menu
Served Buffet style
signature menu Options
Caribbean Feast
A tender red snapper filet, perfectly seared to bring out its natural flavors, paired with fragrant island rice and beans infused with tropical spices. Accompanied by a vibrant medley of grilled vegetables, charred to perfection, this dish transports you straight to the islands with every bite.
Tropical Delight
Succulent, slow-roasted pork loin, sliced thin and topped with a vibrant pineapple mango salsa that adds a burst of sweetness and tang. This tropical masterpiece is served alongside creamy garlic mashed potatoes and a colorful medley of grilled vegetables, creating the perfect balance of flavors and textures.
Latin Sizzle
Savor the bold flavors of expertly grilled churrasco steak, seasoned with traditional Latin spices, served with aromatic congri rice—a blend of black beans and rice simmered with herbs—and sweet fried plantains that add a delightful caramelized contrast to the dish.
BBQ Brisket
A smoky, melt-in-your-mouth BBQ brisket, slow-cooked to perfection and served with hearty baked beans. Accompanied by classic southern-style potato salad and creamy cole slaw, this dish brings a taste of authentic Southern BBQ to your plate, full of rich, comforting flavors.
Tender BBQ Chicken Quarters
Juicy, slow-cooked chicken quarters, generously coated with a smoky barbecue sauce, grilled to tender perfection. The chicken is served with a hint of sweetness and spice, creating a melt-in-your-mouth experience.
Succulent Grilled Shrimp Skewers
Plump, marinated shrimp skewers, lightly charred on the grill and brushed with a garlic-lemon butter sauce. These skewers deliver a burst of flavor in every bite and are served with a side of grilled vegetables and a refreshing citrus couscous salad.
Grilled Chicken Breast
Perfectly seasoned and grilled chicken breasts, juicy and tender, served with a tangy herb vinaigrette. These flavorful cuts are paired with roasted garlic mashed potatoes and a medley of grilled seasonal vegetables, offering a healthy and satisfying option.
Succulent Jerk Chicken
Marinated overnight in a blend of authentic Jamaican spices, this grilled jerk chicken bursts with smoky, fiery flavors, balanced by the perfect level of heat. Served alongside coconut rice and beans, and a fresh mango salsa to bring a sweet, tropical contrast.
Traditional Korean Bibimbap
(Vegetarian) A vibrant and colorful assortment of stir-fried vegetables, this classic dish is crowned with a spicy Gochujang sauce and served over a bed of steamed rice, with option to add tofu.
Tropical Vegan Delight
(Vegan) A vibrant and satisfying dish featuring grilled plantains, spiced with a touch of cinnamon and cumin, served with a hearty quinoa and black bean salad. Paired with a tangy avocado and pineapple salsa, this dish is a refreshing, tropical-inspired vegan option that satisfies both taste and texture.
All selections are beautifully complemented by a crisp, fresh mixed greens salad, tossed with vibrant seasonal vegetables and your choice of house-made dressings. A basket of warm, assorted freshly baked breads, including artisan rolls and crusty baguettes, is served alongside, accompanied by creamy whipped butter, olive oil, and herb-infused spreads for the perfect finishing touch.
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*Price is per person and subject to 7.5% tax & 20% gratuity. Includes menu items as outlined above, chefs, servers, set up, and clean-up for 20+ guests over a 3-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. Menu items may also be removed in order to reduce cost. All prices and selections are subject to change without notice and subject to availability. Children’s menus are available. Prices may be higher for groups under 20 persons.