Appetizers
Appetizers
Butterflied Coconut Shrimp
Succulent shrimp cloaked in a golden, crispy-crunchy coconut batter, served with a zesty dipping sauce
Lush Island Fruit
A vibrant and exotic assortment of tropical fruits, artfully displayed
Mini Meatballs
Juicy meatballs seasoned to perfection, served with a tangy dipping sauce, a crowd-pleasing classic
Savory Miniature Beef Empanadas
Delicately crafted pockets of flaky pastry, brimming with richly seasoned beef
Shrimp Cocktail Shooters
Elegant glasses filled with zesty cocktail sauce and crowned with perfectly poached shrimp
Asian-Inspired Veggie Spring Rolls
Crisp, colorful vegetables wrapped in a thin, light pastry, served with a dipping sauce that adds flavor
Sun-kissed Tomato Bruschetta
Toasted artisan bread topped with ripe tomatoes, garlic, and herbs, drizzled with olive oil, capturing the essence of sun-drenched Mediterranean flavors
Spicy Jerk Chicken Skewers
Skewered pieces of chicken marinated in a zesty jerk seasoning, grilled to perfection, and accompanied by a refreshing dip to counterbalance the spiciness
Ceviche
Fresh, locally-sourced fish bathed in tangy citrus juices, mixed with crisp red onions, juicy tomatoes, and fragrant cilantro, served alongside crunchy plantain chips for a refreshing, tropical bite that bursts with flavor
Stuffed Mushrooms
Plump, earthy mushrooms generously filled with a savory blend of breadcrumbs, red bell peppers, gooey cheese, and fresh herbs, baked to golden perfection for a warm, flavorful appetizer
Bacon-Wrapped Dates
Plump, caramel-sweet Medjool dates wrapped in crispy, smoky bacon, baked to golden perfection.
Mini Crab Cakes
Each cake features tender lump crab mixed with finely diced pepper and aromatic herbs served with a zesty lemon aioli
Ahi Tartare Bites
Fresh ahi tuna finely diced and tossed with sesame, soy, and citrus, served on crispy wontons or cucumber rounds for the perfect bite
Chef’s Special Add-ons
Raw Bar Splash
(+$35 pp Served with dinner or with cocktail hour)
Oysters on the Half Shell – Freshly shucked oysters presented on a bed of ice, accompanied by a zesty horseradish, fiery Tabasco, and classic cocktail sauce for dipping.
Chilled Peel N Eats – Large, succulent shrimp, perfectly poached and served chilled with fresh lemon wedges and a tangy cocktail sauce.
Ceviche – Fresh, locally-sourced fish bathed in tangy citrus juices, mixed with crisp red onions, juicy tomatoes, and fragrant cilantro, served alongside crunchy plantain chips for a refreshing, tropical bite that bursts with flavor.
Smoked Fish Dip – A creamy blend of smoked fish, folded with select spices and herbs
Stone Crab Claws
($$ market price)
Regarded as the world’s very finest crabs, you will elevate your wedding reception with the epitome of Florida’s finest seasonal delicacy—Stone Crab Claws, available exclusively during South Florida’s harvest season from October 15 to May 1. Tender, succulent claws, harvested sustainably from our local pristine waters, are chilled to perfection and cracked for your indulgence. Accompanied by our signature Key Lime Mustard Sauce—a refined emulsion of zesty Key lime juice, Dijon mustard, and a whisper of honey—this offering delivers a harmonious balance of sweet ocean brine and bright, tangy sophistication. Served chilled as a passed or stationed appetizer, it captivates discerning palates, evoking the pristine allure of the Keys while honoring this fleeting bounty of nature. An exquisite prelude to your celebration, ensuring every guest savors the rare elegance of the season.
How about this: Go spectacular by adding them to our Raw Bar!
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*Price subject to 7.5% tax & 20% service fee. Includes menu items as outlined above, chefs, servers, set up, and clean-up over a 2-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. All prices and selections are subject to change without notice and subject to availability. Children’s menus are available.