Appetizers
Appetizers
Add More. No limit. Add as many as you’d like! Just $5 per guest for each appetizer beyond the first three.
Passed or Stationed Appetizers
Butterflied Coconut Shrimp
Succulent shrimp cloaked in a golden, crispy-crunchy coconut batter, served with a zesty dipping sauce.
Mini Meatballs
Juicy meatballs seasoned to perfection, served with a tangy dipping sauce, a crowd-pleasing classic.
Conch Fritters
Crispy Bahamian-style conch fritters, spicy Key lime aioli.
Savory Miniature Beef Empanadas
Delicately crafted pockets of flaky pastry, brimming with richly seasoned beef.
Shrimp Cocktail Shooters
Elegant glasses filled with zesty cocktail sauce and crowned with perfectly poached shrimp. ~GF~
Asian-Inspired Veggie Spring Rolls
Crisp, colorful vegetables wrapped in a thin, light pastry, served with a sweet chili Thai sauce. ~V~
Sun-kissed Tomato Bruschetta
Toasted artisan bread topped with ripe tomatoes, garlic, and herbs, drizzled with olive oil, captures the essence of sun-drenched Mediterranean flavors. ~V/VG~
Spicy Jerk Chicken Skewers
Skewered pieces of chicken marinated in a zesty jerk seasoning, grilled to perfection, and accompanied by a refreshing dip to counterbalance the spiciness. ~GF~
Ceviche
Fresh, locally-sourced fish bathed in tangy citrus juices, mixed with crisp red onions, juicy tomatoes, and fragrant cilantro, served alongside crunchy plantain. ~GF~
Bacon-Wrapped Dates
Plump, caramel-sweet Medjool dates wrapped in crispy, smoky bacon, baked to golden perfection. ~GF~
Mini Crab Cakes
Each cake features tender lump crab, finely diced peppers, and aromatic herbs, served with a zesty lemon aioli.
Ahi Tartare Bites
Fresh ahi tuna, finely diced, tossed with sesame, soy, and citrus, served on crispy wontons or cucumber rounds for the perfect bite. ~GF~
Smoked Mahi Dip
Smooth smoked mahi blended with pickled jalapeño, crème fraîche and key lime; served in chilled shooters with dill.
Pineapple BBQ Shrimp
Jumbo shrimp, smoked bacon, and house-made pineapple BBQ glaze. ~GF~
Pear Blossom Spoons
Poached pear, whipped chèvre, fig, pistachio crunch. ~V~ ~GF~
Chef’s Special Add-ons
Raw Bar Splash
(+$35 pp Served with dinner or with cocktail hour)
Oysters on the Half Shell – Freshly shucked oysters presented on a bed of ice, accompanied by a zesty horseradish, fiery Tabasco, and classic cocktail sauce for dipping.
Chilled Peel N Eats – Large, succulent shrimp, perfectly poached and served chilled with fresh lemon wedges and a tangy cocktail sauce.
Ceviche – Fresh, locally-sourced fish bathed in tangy citrus juices, mixed with crisp red onions, juicy tomatoes, and fragrant cilantro, served alongside crunchy plantain chips for a refreshing, tropical bite that bursts with flavor.
Smoked Fish Dip – A creamy blend of smoked fish, folded with select spices and herbs
Stone Crab Claws
($$ market price)
Regarded as the world’s very finest crabs, you will elevate your wedding reception with the epitome of Florida’s finest seasonal delicacy—Stone Crab Claws, available exclusively during South Florida’s harvest season from October 15 to May 1. Tender, succulent claws, harvested sustainably from our local pristine waters, are chilled to perfection and cracked for your indulgence. Accompanied by our signature Key Lime Mustard Sauce—a refined emulsion of zesty Key lime juice, Dijon mustard, and a whisper of honey—this offering delivers a harmonious balance of sweet ocean brine and bright, tangy sophistication. Served chilled as a passed or stationed appetizer, it captivates discerning palates, evoking the pristine allure of the Keys while honoring this fleeting bounty of nature. An exquisite prelude to your celebration, ensuring every guest savors the rare elegance of the season.
How about this: Go spectacular by adding them to our Raw Bar!
Artisanal Charcuterie Board
(+$12 pp)
One large board. Size based on the number of guests.
A generous, shareable masterpiece served on a rustic wooden board. Guests enjoy this chef-curated selection of premium cured meats, artisan cheeses, seasonal fresh & dried fruits, marinated olives, fig jam, honey drizzle, and crisp crostini. Perfect for cocktail hour, rehearsal dinners, or late-night grazing under the stars. Built to spark conversation and delight the senses.
Crudo Spoon Collection
(Minimum 30 spoons per type of fish. Flight of 5 for $20 pp)
A curated selection of sashimi-grade fish paired with house iSi mousses, citrus, herbs, and crisp finishing elements. Designed for refined one-bite service.
Chef’s Tasting Selection – Chilled Passed Service as appetizers.
King Salmon
Avocado Lime Mousse, salmon roe, chive oil, cucumber.
Hawaiian Ahi Tuna
Spicy Yuzu Mousse, crispy shallot, scallion, sesame.
Hamachi
Shiso Ponzu Mousse, jalapeño, cucumber, micro cilantro.
Ono
Mango Tropical Mousse, pickled red onion, lime zest, toasted coconut.
Madai
Citrus Herb Mousse, lemon zest, sesame crunch, sea salt.
V = Vegetarian | VG = Vegan | GF =Gluten-Free
Explore more catering options:
*Price subject to 7.5% tax & 20% service fee. Includes menu items as outlined above, chefs, servers, setup, and clean-up over a 2-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. All prices and selections are subject to change without notice and subject to availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Children’s menus are available.