Appetizers

Appetizers

  • Add $18* per person
  • (Choose Four)
  • Crispy Coconut-Encrusted Shrimp: Succulent shrimp cloaked in a golden, crispy-crunchy coconut batter, served with a zesty dipping sauce.
  • Lush Island Fruit: A vibrant and exotic assortment of tropical fruits, artfully displayed.
  • Mini Meatballs: Juicy meatballs seasoned to perfection served with a tangy dipping sauce, a crowd-pleasing classic.
  • Savory Miniature Beef Empanadas: Delicately crafted pockets of flaky pastry, brimming with richly seasoned beef.
  • Tomatoes Caprese with Balsamic Glaze: Juicy tomatoes, fresh mozzarella, and aromatic basil are beautifully displayed and drizzled with a sweet and tangy balsamic reduction.
  • Shrimp Cocktail Shooters: Elegant glasses filled with zesty cocktail sauce and crowned with perfectly poached shrimp.
  • Ocean Kissed Mini Ceviche Cups: Savor a symphony of the sea with our Ocean Kissed Mini Ceviche Cups. Each delicate cup is filled with a vibrant medley of fresh, locally-sourced fish, marinated in a zesty lime and orange juice blend. Accents of crisp red onion, verdant cilantro, and a hint of fiery jalapeño dance together to create a refreshing explosion of flavors. Topped with a sprinkle of toasted coconut for a subtle sweetness and served in an elegant, bite-sized edible vessel, these ceviche cups promise a tantalizing start to a memorable dining experience.
  • Asian-Inspired Veggie Spring Rolls: Crisp, colorful vegetables wrapped in a thin, light pastry, served with a dipping sauce that adds a burst of flavor.
  • Sun-kissed Tomato Bruschetta: Toasted artisan bread topped with ripe tomatoes, garlic, and herbs, drizzled with olive oil, capturing the essence of sun-drenched Mediterranean flavors.
  • Spicy Jerk Chicken Skewers: Skewered pieces of chicken marinated in a zesty jerk seasoning, grilled to perfection, and accompanied by a refreshing dip to counterbalance the spiciness.
  • Ceviche de Camarón (Shrimp Ceviche): Fresh, tender shrimp bathed in tangy citrus juices, mixed with crisp red onions, juicy tomatoes, and fragrant cilantro, served alongside crunchy plantain chips for a refreshing, tropical bite that bursts with flavor.
  • Ceviche Callejero: A vibrant street-style ceviche featuring the freshest catch of the day, diced and marinated in a lively lime juice blend with crunchy onions, ripe tomatoes, and aromatic cilantro. A subtle kick from Rocoto peppers adds a touch of heat, while the side of crunchy toasted corn kernels brings a satisfying contrast in texture.
  • Tuna Tartare: with Avocado, Cucumber, and Soy Ginger Dressing: Silky, fresh tuna diced and paired with creamy avocado and crisp cucumber, all brought together with a perfectly balanced soy ginger dressing that adds a savory, umami-rich finish to this elegant appetizer.
  • Charcuterie Individual Cups: A curated selection of artisanal meats, cheeses, and accompaniments beautifully arranged in individual cups for a chic presentation, elevated by fancy toothpicks that make it as fun to eat as it is stylish.
  • Seared Ahi Tuna Bites: Perfectly seared, sesame-crusted ahi tuna slices, served with a side of bold wasabi and a savory soy sauce dip. These delicate bites offer a beautiful balance of textures and flavors, from the crisp sesame to the tender tuna.
  • Mini Lobster Rolls: Decadent bite-sized rolls packed with sweet, succulent lobster meat, lightly tossed in creamy mayo, and nestled in buttery, toasted buns for a luxurious, ocean-fresh treat in every bite.
  • Spinach and Feta Phyllo Triangles: Crispy, flaky phyllo pastry encases a savory mixture of spinach, tangy feta cheese, and aromatic herbs. These delicate triangles offer a perfect blend of textures and a rich, satisfying flavor in every bite.
  • Stuffed Mushrooms: Plump, earthy mushrooms generously filled with a savory blend of breadcrumbs, red bell peppers, gooey cheese, and fresh herbs, baked to golden perfection for a warm, flavorful appetizer.
  • Bacon-Wrapped Dates: Sweet, tender dates stuffed with creamy cheese and enveloped in crispy, smoky bacon. Each bite offers a delightful contrast between the sweet and savory, with a rich, indulgent finish.
  • Tostones with Pulled Pork: Crispy twice-fried green plantains, topped with tender pulled pork, fresh cilantro, and a drizzle of tangy sauce, combining savory flavors with a satisfying crunch.
  • Tostones Cups: Small, golden plantain cups, perfectly shaped and fried, ready to be filled with a selection of savory toppings like avocado, shrimp, or pulled pork.

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*Price is per person and subject to 7.5% tax & 20% gratuity. Includes menu items as outlined above, chefs, servers, set up, and clean-up for 20+ guests over a 3-hour food service timeframe.  Added services and menu substitutions or additions are available for an additional charge. Menu items may also be removed in order to reduce cost. All prices and selections are subject to change without notice and subject to availability. Children’s menus are available. Prices may be higher for groups under 20 persons.