Dessert Menu
Dessert Menu
Reception Dessert Menu – $15 pp*
(Minimum 30 guests | Dessert table display)
Pick Two:
Key Lime Pie
Traditional Florida Key lime custard in a graham cracker crust, topped with fresh whipped cream. (Personal Size)
Ice Cream Novelties
○ Drumsticks
○ Ice Cream Sandwiches
○ Strawberry Shortcake Bars
Classic Tiramisu
Layers of espresso-soaked ladyfingers, mascarpone cream, cocoa powder, and dark chocolate shavings. (Personal Size)
Peach Cobbler Bread Pudding Cake
Vanilla custard-soaked brioche baked individually and topped with cinnamon peaches, brown sugar streusel, and bourbon caramel. (Personal Size)
Served with full table settings:
Cloth linens and napkins (20+ colors), china and silverware (dinner plate, knife, fork), white padded chairs, and 72” round tables. Upgrades available.
Rehearsal Desserts – $10 pp*
(Minimum 30 guests | Includes all 3 options)
● Fresh Baked Cookies
● Double Fudge Brownies
● Ice cream Scoops
○ Choose 2 flavors: Chocolate, Strawberry, Vanilla
○ Comes with ice cream serving cups and mini plastic spoons
Explore more catering options:
*Price subject to 7.5% tax & 20% service fee. Includes menu items as outlined above, chefs, servers, setup, and clean-up over a 2-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. All prices and selections are subject to change without notice and subject to availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Children’s menus are available.