Rehearsal Dinner Menu
Rehearsal Dinner Menu
Whats included?
(for all rehearsal dinner menus unless noted)
All rehearsal dinner menus* feature a full table setup, including:
Note: The following are served with disposables and do not include a full table setup: Stone-Fired Pizzas, “Just Landed!” Welcome Menu.
Stone-Fired Pizzas – $20 per pizza
(Optional: Can be served from Party Trailer if rented.)
Hand-tossed and baked on-site in assorted classic toppings.
• Pepperoni
• Sausage
• Meat lovers
• Veggie
• Hawaiian
• BBQ chicken
• Margherita
• Cheese
*Gluten free and Vegan options available*
(Optional: Can be served from Party Trailer if rented.)
“Just Landed!” Welcome Menu – $28 pp*
(Optional: Can be served from Party Trailer if rented.)
Casual station for mingling: juicy bourbon-bacon sliders, crispy truffle fries, crispy fried chicken, refreshing tropical fruit. Mix of salty,
sweet, and savory.
(Optional: Can be served from Party Trailer if rented.)
Backyard BBQ – $30 pp*
Smoked Babyback Ribs and Bbq chicken served with potato salad, coleslaw and cornbread for the ultimate backyard vibe. (GF)
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Signature Roast Suckling Pig: A Thrilling Feast– $47 pp*
A show-stopping welcome-night centerpiece, slow-cooked 8–9 hours in a natural wood-fired smoker until the skin turns crispy and the meat becomes fall-off-the-bone tender. Presented whole and carved table-side by our chefs for a true “Florida Keys celebration” moment.
Choose one flavor theme:
Cuban Variation: Mojo-Marinated Fiesta
Mojo criollo marinade with sour orange, garlic, oregano, and cumin.
Sides: Tostones with mojo dipping sauce • Black beans & rice (Moros y Cristianos)
Vegetarian option: Grilled veggie skewers with mojo marinade
Southern Variation: Smoky Lowcountry Revelry
Smoky-sweet BBQ spice rub with hickory smoke depth.
Sides: Creamy coleslaw • Baked beans
Vegetarian option: BBQ-roasted portobello mushrooms
Mexican Variation: Fiesta al Pastor Explosion
Guajillo chiles, pineapple, achiote, and garlic with a vibrant caramelized finish.
Sides: Mexican rice • Refried beans
Plus: Warm corn tortillas • Pickled red onions • Lime & cilantro
Vegetarian option: Grilled zucchini & bell pepper tacos with al pastor marinade
La Dolce Vita Pasta Bar – $37 pp*
(Select 2)
1. Tuscan Veggie Pasta: Al dente pasta tossed with sautéed zucchini, bell peppers, cherry tomatoes, spinach, garlic, and fresh herbs in a light olive oil and Parmesan sauce. (V)
2. Penne alla Vodka: Penne pasta in a creamy tomato vodka sauce with pancetta and basil.
3. Chicken Alfredo: Grilled chicken served over fettuccine in a creamy Parmesan Alfredo sauce.
4. Rigatoni Bolognese: Rigatoni pasta with a hearty meat sauce of ground beef, tomatoes, and onions.
Served with:
Caesar Salad: Romaine lettuce, Caesar dressing, croutons, and shaved Parmesan.
Fresh Breads
Beachside Grill Experience – $47 pp*
(Minimum 50 guests | Stations)
Chef-grilled table-side on a natural wood-fired grill.
Chef-Grilled Selections (Choose Two):
• Picanha
• Churrasco
• Rack of lamb
• Bbq chicken
• Mesquite shrimp skewer
Sides: Truffle–Parmesan Mac & Cheese • Tropical Herb Slaw • Fresh-Baked Assorted Breads
Mexican Taco Cantina – $42 pp*
(Minimum 50 guests | Stations)
A festive, upscale taco station with chef-prepped fillings, warm tortillas, and a full build-your-own toppings bar—perfect for a high-energy welcome night.
Taco Fillings (Choose 3):
Classic Beef (seasoned)
Carne asada (marinated flank steak)
Chicken Fajitas (marinated with peppers and onions)
Pork Carnitas (slow-roasted, crispy finish)
Vegetarian (seasoned black beans + grilled vegetables)
Warm Tortillas: Soft corn and flour tortillas, served warm.
Full Toppings Bar:
Guacamole • Pico de gallo • Shredded lettuce • Cheese • Sour cream • Pickled red onions
Garnishes: Fresh lime wedges • chopped cilantro
Cantina Sides: Mexican rice • House tortilla chips with roasted salsa
Signature Finishing Touches: Citrus crema drizzle • Fresh hot sauce selection (mild + spicy)
Paella Sunset Party – $38 pp*
Rehearsal / Welcome Night Favorite
A live-cooking station where guests gather as our chef fires up a massive, sizzling paella pan right before their eyes—an instant “vacation party” moment. Saffron-infused rice with shrimp, mussels, and Spanish chorizo, finished with fresh herbs and charred lemon for a bold coastal bite.
(Contains shellfish and pork; vegetarian option available with advance notice.)
Served station-style, perfect for mingling as guests arrive.
Served with:
Tropical Citrus Herb Slaw (lime + herbs; bright and refreshing)
Sweet Fried Plantains (finished with sea salt & lime)
Warm bread with herb oil (welcome-night starter bite)
Signature Finishing Touches: Charred lemon wedges • Garlic-lime aioli • Hot sauce or chili oil
(GF)
Artisanal Charcuterie Board – $12 pp*
One large board. Size based on the number of guests
A generous, shareable masterpiece served on a rustic wooden board. Guests enjoy this chef-curated selection of premium cured meats, artisan cheeses, seasonal fresh & dried fruits, marinated olives, fig jam, honey drizzle, and crisp crostini. Perfect for cocktail hour or late-night grazing under the stars. Built to spark conversation and delight the senses.
V = Vegetarian | VG = Vegan | GF =Gluten-Free
Explore more catering options:
*Price subject to 7.5% tax & 20% service fee. Includes menu items as outlined above, chefs, servers, set up, and clean-up over a 2-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. All prices and selections are subject to change without notice and subject to availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Children’s menus are available.