Rehearsal Dinner Menu
Rehearsal Dinner Menu
Whats included? All rehearsal dinner menus* feature a full table setup, including:
*Excluding “Stone-Fired Pizzas” and the “Just Landed!”: served with disposables.
Stone-Fired Pizzas – $20 per pizza
(Served with disposables)
Unlimited pizza. Hand-tossed and baked on-site in assorted classic toppings. Think pepperoni, sausage, roasted vegetables, mushrooms, or Margherita. It’s the ultimate “Bar Food”. There isn’t a better crowd-friendly, mix-and-match starter. Gluten-free cauliflower crust or vegan cheese available upon request—please specify when placing your order.
Just Landed! Welcome Menu – $28 pp*
Your guests may want to mix, move, and mingle as they arrive on this first night. You aren’t looking for an organized, sit-down meal where your guests feel anchored. Kick back and enjoy a casual, station-served spread that lets guests move through the crowd. It includes stone-fired pizzas, juicy bourbon-bacon sliders, crispy truffle fries, crispy fried chicken, colorful grilled veggie skewers, and refreshing tropical fruit sticks. It’s the ultimate mix of salty, sweet, and savory—served under the stars.
(Served with disposables)
Signature Roast Suckling Pig: A Thrilling Feast– $47 pp*
Ignite your welcome party with the show-stopping Signature Roast Suckling Pig, a dazzling centerpiece that promises crispy, golden perfection and unforgettable flavors! Slow-cooked for 8-9 hours in a natural wood-fired smoker to fall-off-the-bone glory, this indulgent feast captures the vibrant spirit of a true beach wedding with three exhilarating, culturally inspired choices: Cuban, Southern, and Mexican. Each bursts with bold seasonings and unique preparations, paired with vibrant side dishes that amplify the theme, balance tropical zest, and delight every guest—including vegetarian-friendly options. Get ready to electrify your celebration with a culinary spectacle that’s as festive as it is unforgettable!
Presentation & Service
Served as a dramatic tableside carving station, the suckling pig is presented whole, surrounded by tropical garnishes, amplifying the Florida Keys vibe. Chefs carve and plate with flair, offering guests their choice of variation, paired with two sides and a vegetarian option. This interactive spectacle, paired with the crackle of crispy skin and vibrant aromas, transforms your wedding eve into a culinary celebration that sets the stage for an unforgettable Key Largo wedding!
Cuban Variation: Mojo-Marinated Fiesta
Preparation: Marinated in a zesty mojo criollo blend of sour orange, garlic, oregano, and cumin, then slow-roasted until the skin crackles and the meat melts in your mouth.
Sides:
Tostones: Crispy fried plantains with a garlicky mojo dipping sauce, delivering a crunchy, tropical kick.
Black Beans and Rice (Moros y Cristianos): A savory, soulful mix of black beans, rice, and sofrito, bursting with Cuban flair.
Vegetarian Option: Grilled vegetable skewers with mojo marinade, ensuring everyone joins the fiesta.
Why It Shines: This vibrant variation channels the lively Cuban spirit of the Keys, with citrusy, garlicky notes that dance on the palate, perfect for a festive wedding eve.
Southern Variation: Smoky Lowcountry Revelry
Preparation: Rubbed with a bold smoky-sweet BBQ spice blend and slow-roasted for a caramelized, crackling crust, infused with hickory smoke for authentic Southern depth.
Sides:
Creamy Coleslaw: Shredded cabbage and carrots in a tangy mayo dressing, providing a cool crunch.
Baked Beans: Sweet and savory beans slow-cooked with bacon, molasses, and onions for that comforting backyard BBQ feel.
Cornbread Muffins: Fluffy, slightly sweet cornbread baked fresh in our kitchen.
Vegetarian Option: BBQ-roasted portobello mushrooms with the same smoky spice, delivering bold flavor for all.
Why It Shines: This variation brings the heart of the Lowcountry to your celebration, with smoky, comforting flavors that evoke warmth and festivity, ideal for a Key Largo night.
Mexican Variation: Fiesta al Pastor Explosion
Preparation: Marinated in a fiery al pastor blend of guajillo chiles, pineapple, achiote, and garlic, then slow-roasted for juicy tenderness and a vibrant, caramelized crust.
Sides:
Pickled Red Onions: Thinly sliced onions pickled in lime and vinegar, adding a bright, tangy topping.
Refried Beans: Smooth pinto beans mashed and fried with lard or oil, garlic, and onions for a creamy base.
Mexican Rice: Fluffy rice cooked with tomatoes, onions, and cilantro, infused with subtle spices.
Corn Tortillas: Warm, fresh tortillas for guests to make their own taco creations.
Vegetarian Option: Grilled zucchini and bell pepper tacos with al pastor marinade, ensuring a festive, inclusive bite.
Why It Shines: This electrifying variation delivers a Mexican fiesta with bold, spicy-sweet flavors and tropical vibrancy, perfectly suited for a Keys wedding eve.
La Dolce Vita Pasta Bar – $37 pp*
(Select 2)
1. Spaghetti Aglio e Olio: Spaghetti pasta tossed in garlic-infused olive oil, red pepper flakes, and fresh parsley.
2. Penne alla Vodka: Penne pasta in a creamy tomato vodka sauce with pancetta and basil.
3. Chicken Alfredo: Grilled chicken served over fettuccine in a creamy Parmesan Alfredo sauce.
4. Rigatoni Bolognese: Rigatoni pasta with a hearty meat sauce of ground beef, tomatoes, and onions.
Served with:
Caesar Salad: Romaine lettuce, Caesar dressing, croutons, and shaved Parmesan.
Fresh Breads
Beachside Grill – $42 pp*
(Select 2)
1. Grilled BBQ Chicken
2. Juicy bourbon-bacon sliders, assorted beef, pork, and brisket grilled fresh to order with Caramelized Onions and Cheese
3. Italian Sausage with Peppers and Onions
4. Veggie skewers: Seasonal vegetables like bell peppers, zucchini, and mushrooms
5. Grilled Shrimp Skewers: Marinated shrimp grilled to perfection
Served with:
Classic Potato Salad with Mustard
Creamy Coleslaw
Fresh baked buns
Mexican Taco Cantina – $38 pp*
(Select 2)
Classic Beef Tacos: Start with our seasoned ground beef and add your favorite toppings and sauces from our selection to craft your perfect taco.
Grilled Chicken Tacos: Choose from marinated, grilled chicken strips and a variety of fresh toppings and condiments to assemble your dream taco.
Vegetarian Tacos: Fill your tortilla with our blend of seasoned black beans and colorful grilled vegetables. Top it off with selections from our fresh toppings bar.
Pork Carnitas Tacos: Pile your tortilla with our tender, slow-roasted pork carnitas. Add the finishing touches with a range of toppings and sauces for a personalized flavor experience.
Served with:
Toppings: Guacamole, pico de gallo, shredded lettuce, cheese, sour cream, pickled red onions, black bean salsa, and jalapeno slices.
Garnish: Fresh lime wedges and chopped cilantro.
Soft corn or flour tortillas
Paella Sunset Party- $38 pp*
Seafood Paella Station: Watch the magic unfold as our chef fires up a massive, sizzling paella pan right before your eyes! Golden saffron-infused rice swirls with plump, briny shrimp, tender mussels bursting from their shells, and smoky, paprika-kissed Spanish chorizo. Finished with a shower of fresh coastal herbs and zesty lemon wedges—every scoop is a taste of the Mediterranean meeting the Keys.
Served with:
Tropical Herb Slaw
Sweet Fried Plantains
Chef’s Special Add-ons
Artisanal Charcuterie Board
(+$10 pp) One large board
A generous, shareable masterpiece served on a rustic wooden board. Guests enjoy this chef-curated selection of premium cured meats, artisan cheeses, seasonal fresh & dried fruits, marinated olives, fig jam, honey drizzle, and crisp crostini. Perfect for cocktail hour, rehearsal dinners, or late-night grazing under the stars. Built to spark conversation and delight the senses.
Raw Bar Splash
(+$35 pp Served with dinner or with cocktail hour)
Oysters on the Half Shell – Freshly shucked oysters presented on a bed of ice, accompanied by a zesty horseradish, fiery Tabasco, and classic cocktail sauce for dipping.
Chilled Peel N Eats – Large, succulent shrimp, perfectly poached and served chilled with fresh lemon wedges and a tangy cocktail sauce.
Ceviche – Fresh, locally-sourced fish bathed in tangy citrus juices, mixed with crisp red onions, juicy tomatoes, and fragrant cilantro, served alongside crunchy plantain chips for a refreshing, tropical bite that bursts with flavor.
Smoked Fish Dip – A creamy blend of smoked fish, folded with select spices and herbs
Explore more catering options:
*Price subject to 7.5% tax & 20% service fee. Includes menu items as outlined above, chefs, servers, set up, and clean-up over a 2-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. All prices and selections are subject to change without notice and subject to availability. Children’s menus are available.