Signature Menu
Served Buffet style
signature menu
Served buffet style.
Plated service is a gracious upgrade – $20 pp
Entrées
(Select 2)
Chef’s Trio Upgrade: Add a Third Entree- $20* per guest
Beef & Pork
Tropical Delight
Succulent, slow-roasted pork loin is sliced thin and topped with a vibrant pineapple mango salsa that adds sweetness and tang.
Latin Sizzle
Savor the bold flavors of expertly grilled churrasco steak, seasoned with traditional Latin spices.
Brazilian Steak Kabobs
Skewered, flame-grilled steak and colorful vegetables, marinated in bold Brazilian spices and served with chimichurri sauce.
Poultry
Succulent Jerk Chicken
Marinated overnight in a blend of authentic Jamaican spices, this grilled jerk chicken bursts with smoky, fiery flavors, balanced by the perfect heat level.
Poultry
Island Citrus Chicken
Boneless chicken breast marinated overnight in lime juice, orange zest, and coconut milk, then flame-grilled to a char-kissed, juicy finish. Finished with a drizzle of fruit glaze for a sweet-tart island flair.
Seafood
Caribbean Style Snapper
A tender red Snapper filet, perfectly seared to bring out its natural flavors and infused with tropical spices.
Shrimp Scampi
Succulent shrimp sautéed in a rich garlic butter and white wine sauce, finished with a touch of lemon and parsley. Served over pasta
Teriyaki Salmon
Grilled salmon glazed with a sweet-and-savory teriyaki sauce.
Vegetarian
Stuffed Portobello Steak
A flame-grilled Portobello cap generously stuffed with coastal-seasoned veggies and herbs—a satisfying, elegant option for beachside celebrations.
Tropical Veggie Paella (or ask for Vegan)
Saffron-infused rice simmered in vegetable stock and loaded with sweet plantains, roasted bell peppers, heirloom tomatoes, artichoke hearts, and green peas. Finished with fresh herbs and a squeeze of grilled lemon for a true island aroma.
Side Dishes
(Select 2)
Herbed Black Beans & Rice
Fluffy rice and black beans simmered with a savory blend of fresh herbs.
Island Rice
Fragrant coconut rice kissed with island spices.
Herb-Roasted Potatoes
Baby potatoes parboiled and then crisped with fresh herbs to golden perfection.
Baked Truffle Mac & Cheese
Rich, creamy, and packed with melted cheese and a hint of truffle.
Roasted Broccolini with Garlic & Parmesan
Vibrant broccolini roasted until tender with fresh garlic, then tossed with olive oil and finished with a dusting of aged Parmesan.
Tricolor Carrots
Vibrant purple, orange, and golden heirloom carrots, herb roasted to caramelized sweetness with thyme, rosemary, and a whisper of garlic and finished with a drizzle of honey and flaky sea salt.
Mediterranean Orzo Pasta Salad
A refreshing cold pasta salad featuring delicate orzo tossed with Kalamata olives, red onions, sweet bell peppers, cherry tomatoes, and fresh herbs. Dressed in a bright red wine vinaigrette with a hint of citrus for a clean, zesty finish.
Sweet Fried Plantains
Ripe plantains are fried until caramelized, adding a sweet and irresistible contrast.
Tropical Herb Slaw
Shredded cabbage, heirloom carrots, pineapple, and fresh herbs tossed in a bright orange-lime vinaigrette with honey.
Grilled Vegetable Medley
A colorful assortment of vegetables flame-kissed for smoky, concentrated flavor.
Salad & Breads
A warm basket of fresh-baked breads plus your choice of 1 Salad.
Cooling Summer Salad
A refreshing trio of peppery watercress, crisp radicchio, and cool romaine, tossed with juicy red grapes and pears, topped with crumbled goat cheese and finished with a bright, house-made lemon-mint-olive oil dressing that cools the palate.
Green Salad
Crisp mixed greens with colorful sliced veggies.
Caesar Salad
Crunchy romaine tossed in creamy Caesar dressing.
Chef’s Special Add-ons
Artisanal Charcuterie Board
(+$10 pp) One large board
A generous, shareable masterpiece served on a rustic wooden board. Guests enjoy this chef-curated selection of premium cured meats, artisan cheeses, seasonal fresh & dried fruits, marinated olives, fig jam, honey drizzle, and crisp crostini. Perfect for cocktail hour or late-night grazing under the stars. Built to spark conversation and delight the senses.
Seafood Paella Station
(+$20 pp Served with dinner as an additional entree)
Watch the magic unfold as our chef fires up a massive, sizzling paella pan right before your eyes! Golden saffron-infused rice swirls with plump, briny shrimp, tender mussels bursting from their shells, and smoky, paprika-kissed Spanish chorizo. Finished with a shower of fresh coastal herbs and zesty lemon wedges—every scoop is a taste of the Mediterranean meeting the Keys.
Raw Bar Splash
(+$35 pp Served with dinner or with cocktail hour)
Oysters on the Half Shell – Freshly shucked oysters presented on a bed of ice, accompanied by a zesty horseradish, fiery Tabasco, and classic cocktail sauce for dipping.
Chilled Peel N Eats – Large, succulent shrimp, perfectly poached and served chilled with fresh lemon wedges and a tangy cocktail sauce.
Ceviche – Fresh, locally-sourced fish bathed in tangy citrus juices, mixed with crisp red onions, juicy tomatoes, and fragrant cilantro, served alongside crunchy plantain chips for a refreshing, tropical bite that bursts with flavor.
Smoked Fish Dip – A creamy blend of smoked fish, folded with select spices and herbs
Lobster Tail Pop-in
(+$18 pp Served with dinner)
Whole lobster tails split and flame-kissed over an open flame until the meat turns pearly and lightly caramelized, then served steaming hot with silky drawn butter and a squeeze of lemon for pure coastal decadence.
Explore more catering options:
*Price subject to 7.5% tax & 20% service fee. Includes menu items as outlined above, chefs, servers, set up, and clean-up over a 2-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. All prices and selections are subject to change without notice and subject to availability. Children’s menus are available.