Signature Menu
Included in your wedding package
signature Wedding Reception menu
Included in your wedding package, this reception dinner is designed for simple customization.
Served in a station-style layout with clear signage and smooth flow, it creates an upscale and social dining experience.
What’s in your wedding package?
Plated Dinner Option (Add $20 per guest)*
Upgrade to seated service with all courses served at the table for a more formal, traditional experience.
Entrées
(Select 2)
Chef’s Trio Upgrade: Add a Third Entree- $15* per guest
Seafood
Caribbean Style Snapper
A tender red Snapper filet, perfectly seared to bring out its natural flavors and infused with tropical spices. (GF)
Grilled Mahi Mahi
Fresh, flaky mahi mahi with a bright tropical citrus finish and island-inspired seasoning. (GF)
Smoked Mesquite Shrimp
Fresh jumbo shrimp smoked, skewered and brushed with a mesquite glaze. (GF)
Seared Yellowfin
Seared yellowfin tuna with a mango salsa. (GF)
Poultry
Succulent Jerk Chicken
Marinated overnight in a blend of authentic Jamaican spices, this grilled jerk chicken bursts with smoky, fier y flavors, balanced by the perfect heat level. (GF)
Herb-Roasted Chicken
Classic, juicy, and crowd-pleasing. Our “safe bet” entrée. (GF)
Poultry
Chicken Alfredo
Tender grilled chicken tossed with fettuccine in a rich, creamy homemade Parmesan sauce. (GF)
Beef -Pork
Roasted Pork Loin
Succulent, slow-roasted pork loin is sliced thin and topped with a vibrant pineapple mango salsa that adds sweetness and tang. (GF)
Flame-grilled Churrasco
Savor the bold flavors of expertly grilled churrasco steak, seasoned with traditional Latin spices. (GF)
Wood-grilled Picanha
Sliced Brazilian sirloin cap, grilled with fat cap on, served over charred peppers & onions, finished with chimichurri. (GF)
Bone-In Pork Chop
Wood-fired bone-in pork chops finished with a sweet-tangy mango chutney glaze. (GF)
Vegetarian / Vegan
Grilled Vegetable Kabobs
Fresh seasonal vegetables brushed with herb butter; bright, colorful, and beach-friendly. (V, VG, GF)
Grilled Veggie Paella
Saffron-infused rice simmered in vegetable stock and loaded with grilled onion, bell peppers, tomatoes, artichoke and green peas. (V, VG, GF)
Eggplant Parm
Crispy breaded eggplant slices baked with rich marinara, melted mozzarella, and parmesan; a hearty vegetarian classic. (V)
Tuscan Veggie Pasta- Al dente pasta tossed with sautéed zucchini, bell peppers, cherry
tomatoes, spinach, garlic, and fresh herbs in a light olive oil and Parmesan sauce. (V)
Side Dishes
(Select 2)
Herbed Black Beans & Rice
Fluffy rice and black beans simmered with a savory blend of fresh herbs. (V, VG, GF)
Island Rice
Fragrant coconut & pineapple rice kissed with island spices. (V, VG, GF)
Herb-Roasted Potatoes
Baby red potatoes brushed with olive oil and fresh herbs roasted to a golden perfection. (V, VG, GF)
Baked Truffle Mac & Cheese
Rich, creamy, and packed with melted cheese and a hint of truffle. (V)
Roasted Broccolini
Fresh broccolini roasted until tender with fresh garlic, then tossed with olive oil and finished with a dusting of aged Parmesan. (V, GF)
Honey Roasted Carrots
Tender carrots roasted with a sweet honey glaze, finished with a touch of thyme and sea salt. (V, GF)
Fresh Green Beans with Pancetta
Crisp-tender green beans sautéed with crispy pancetta, garlic, and a touch of black pepper. (GF)
Mediterranean Orzo Pasta Salad
A refreshing cold pasta salad featuring delicate orzo tossed with Kalamata olives, red onions, sweet bell peppers, cherry tomatoes, and fresh herbs. Dressed in a bright red wine vinaigrette with a hint of citrus for a clean, zesty finish. (V)
Sweet Fried Plantains
Ripe plantains are fried until caramelized, adding a sweet and irresistible contrast. (V, GF)
Tropical Herb Slaw
Shredded cabbage, heirloom carrots, pineapple, and fresh herbs tossed in a bright orange-lime vinaigrette with honey. (V, GF)
Grilled Vegetable Medley
A colorful assortment of vegetables flame-kissed for smoky, concentrated flavor. (V, VG, GF)
Salad & Breads
A warm basket of fresh-baked breads plus your choice of 1 Salad.
Cooling Summer Salad
A refreshing trio of peppery watercress, crisp radicchio, and cool romaine, tossed with juicy red grapes and pears, topped with crumbled goat cheese and finished with a bright, house-made lemon-mint-olive oil dressing that cools the palate. (V, GF)
Green Salad
Crisp mixed greens with colorful sliced veggies. (V, VG, GF)
Caesar Salad
Crunchy romaine tossed in creamy Caesar dressing. (V)
Optional Champagne Toast
$7.50 pp: Korbel Brut (or similar)
A joyful pause to honor the couple with a flute of crisp Champagne.
Typically served immediately after or before dinner.
Chef’s Special Add-ons
Artisanal Charcuterie Board
(+$12 pp)
One large board. Size based on the number of guests.
A generous, shareable masterpiece served on a rustic wooden board. Guests enjoy this chef-curated selection of premium cured meats, artisan cheeses, seasonal fresh & dried fruits, marinated olives, fig jam, honey drizzle, and crisp crostini. Perfect for cocktail hour or late-night grazing under the stars. Built to spark conversation and delight the senses.
Seafood Paella Station
(+$20 pp Served with dinner as an additional entree)
Watch the magic unfold as our chef fires up a massive, sizzling paella pan right before your eyes! Golden saffron-infused rice swirls with plump, briny shrimp, tender mussels bursting from their shells, and smoky, paprika-kissed Spanish chorizo. Finished with a shower of fresh coastal herbs and zesty lemon wedges; every scoop is a taste of the Mediterranean meeting the Keys. (GF)
Carving Stations
Tableside Action (Grilling / Carving) ($300 flat fee – required for carving stations)
Live chef carving or grilling at the station so guests see it finished fresh.
Beef Tenderloin Carving Station (+15 pp)
Tender, melt-in-your-mouth beef tenderloin grilled to
perfection, sliced thin with a savory herb crust served with horseradish cream.
Prime Rib Carving Station (+$10 pp)
Classic wedding luxury and always a showpiece. (GF)
Rack of Lamb Carving Station (+$12 pp)
Tender, upscale, and beautifully presentation-worthy; an instantly recognizable “fine dining” choice with a rich, savory flavor that feels truly premium when carved fresh for each guest. (GF)
Raw Bar Splash
(+$35 pp Served with dinner or with cocktail hour)
Oysters on the Half Shell – Freshly shucked oysters presented on a bed of ice, accompanied by a zesty horseradish, fiery Tabasco, and classic cocktail sauce for dipping.
Chilled Peel N Eats – Large, succulent shrimp, perfectly poached and served chilled with fresh lemon wedges and a tangy cocktail sauce.
Ceviche – Fresh, locally-sourced fish bathed in tangy citrus juices, mixed with crisp red onions, juicy tomatoes, and fragrant cilantro, served alongside crunchy plantain chips for a refreshing, tropical bite that bursts with flavor.
Smoked Fish Dip – A creamy blend of smoked fish, folded with select spices and herbs. (GF)
Lobster Tail Pop-in
(+$18 pp Served with dinner)
Whole lobster tails split and flame-kissed over an open flame until the meat turns pearly and lightly caramelized, then served steaming hot with silky drawn butter and a squeeze of lemon for pure coastal decadence. (GF)
V = Vegetarian | VG = Vegan | GF =Gluten-Free
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*Price subject to 7.5% tax & 20% service fee. Includes menu items as outlined above, chefs, servers, setup, and clean-up over a 2-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. All prices and selections are subject to change without notice and subject to availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Children’s menus are available.