Signature Menu
Included in your wedding package
signature Wedding Reception menu
Included in your wedding package, this reception dinner is designed for simple customization.
Served in a station-style layout with clear signage and smooth flow, it creates an upscale and social dining experience.
What’s in your wedding package?
Plated Dinner Option + Desserts (Add $25 per guest)*
Upgrade to seated service with all courses served at the table for a more formal, traditional experience.
(Includes Signature Family Style Desserts-choice of 2).
Entrées
(Select 2)
Chef’s Trio Upgrade: Add a Third Entree- $15* per guest
Seafood
Caribbean Style Snapper
A tender red Snapper filet, perfectly seared to bring out its natural flavors and infused with tropical spices. (GF)
Grilled Mahi Mahi
Fresh, flaky mahi mahi with a bright tropical citrus finish and island-inspired seasoning. (GF)
Smoked Mesquite Shrimp
Fresh jumbo shrimp smoked, and brushed with a mesquite glaze. (GF)
Poultry
Succulent Jerk Chicken
Marinated overnight in a blend of authentic Jamaican spices, this grilled jerk chicken bursts with smoky, fier y flavors, balanced by the perfect heat level. (GF)
Herb-Roasted Chicken
Classic, juicy, and crowd-pleasing. Our “safe bet” entrée. (GF)
Beef
Flame-grilled Churrasco
Savor the bold flavors of expertly grilled churrasco steak, seasoned with traditional Latin spices. (GF)
Wood-grilled Picanha
Sliced Brazilian sirloin cap, grilled with fat cap on, served over charred peppers & onions, finished with chimichurri. (GF)
Ask about upgrading to Wagyu Beef (MP)
Pork
Roasted Pork Loin
Succulent, slow-roasted pork loin is sliced thin and topped with a vibrant pineapple mango salsa that adds sweetness and tang. (GF)
Bone-In Pork Chop
Wood-fired bone-in pork chops finished with a sweet-tangy mango chutney glaze. (GF)
Pastas
Chicken Alfredo
Tender grilled chicken tossed with fettuccine in a rich, creamy homemade Parmesan sauce.
Shrimp Scampi
Jumbo shrimp sautéed with garlic, white wine, fresh lemon, and herbs. Finished with butter and served over linguine.
Penne alla Vodka
Penne pasta in a creamy tomato vodka sauce with pancetta and basil.
Lobster à la Cognac
Tender Maine lobster and fresh pasta finished in a rich cognac-infused lobster cream sauce with roasted tomatoes, baby spinach, and fresh herbs.
Vegetarian / Vegan
Grilled Veggie Paella
Saffron-infused rice simmered in vegetable stock and loaded with grilled onion, bell peppers, tomatoes, artichoke and green peas. (V, VG, GF)
Eggplant Parm
Crispy breaded eggplant slices baked with rich marinara, melted mozzarella, and parmesan; a hearty vegetarian classic. (V)
Tuscan Veggie Pasta- Al dente pasta tossed with sautéed zucchini, bell peppers, cherry
tomatoes, spinach, garlic, and fresh herbs in a light olive oil and Parmesan sauce. (V)
Side Dishes
(Select 2)
Add a third side – $10* per guest
Herbed Black Beans & Rice
Fluffy rice and black beans simmered with a savory blend of fresh herbs. (V, VG, GF)
Island Rice
Fragrant coconut & pineapple rice kissed with island spices. (V, VG, GF)
Herb-Roasted Potatoes
Baby red potatoes brushed with olive oil and fresh herbs roasted to a golden perfection. (V, VG, GF)
Baked Truffle Mac & Cheese
Rich, creamy, and packed with melted cheese and a hint of truffle. (V)
Roasted Broccolini
Fresh broccolini roasted until tender with fresh garlic, then tossed with olive oil and finished with a dusting of aged Parmesan. (V, GF)
Honey Roasted Carrots
Tender carrots roasted with a sweet honey glaze, finished with a touch of thyme and sea salt. (V, GF)
Fresh Green Beans with Pancetta
Crisp-tender green beans sautéed with crispy pancetta, garlic, and a touch of black pepper. (GF)
Mediterranean Orzo Pasta Salad
A refreshing cold pasta salad featuring delicate orzo tossed with Kalamata olives, red onions, sweet bell peppers, cherry tomatoes, and fresh herbs. Dressed in a bright red wine vinaigrette with a hint of citrus for a clean, zesty finish. (V)
Sweet Fried Plantains
Ripe plantains are fried until caramelized, adding a sweet and irresistible contrast. (V, GF)
Tropical Herb Slaw
Shredded cabbage, heirloom carrots, pineapple, and fresh herbs tossed in a bright orange-lime vinaigrette with honey. (V, GF)
Grilled Vegetable Medley
A colorful assortment of vegetables flame-kissed for smoky, concentrated flavor. (V, VG, GF)
Salad & Breads
A warm basket of fresh-baked breads plus your choice of 1 Salad.
Cooling Summer Salad
A refreshing trio of peppery watercress, crisp radicchio, and cool romaine, tossed with juicy red grapes and pears, topped with crumbled goat cheese and finished with a bright, house-made lemon-mint-olive oil dressing that cools the palate. (V, GF)
Green Salad
Crisp mixed greens with colorful sliced veggies. (V, VG, GF)
Caesar Salad
Crunchy romaine tossed in creamy Caesar dressing. (V)
Chef’s Special Add-ons
Seafood Paella Station
(+$20 pp Served with dinner as an additional entree)
Watch the magic unfold as our chef fires up a massive, sizzling paella pan right before your eyes! Golden saffron-infused rice swirls with plump, briny shrimp, tender mussels bursting from their shells, and smoky, paprika-kissed Spanish chorizo. Finished with a shower of fresh coastal herbs and zesty lemon wedges; every scoop is a taste of the Mediterranean meeting the Keys. (GF)
Local Lobster Tail
(+$18 pp Served with dinner)
Whole lobster tails split and flame-kissed over an open flame until the meat turns pearly and lightly caramelized, then served steaming hot with silky drawn butter and a squeeze of lemon for pure coastal decadence. (GF)
Crudo Spoon Collection
(Minimum 30 spoons per type of fish. Flight of 5 for $20 pp)
A curated selection of sashimi-grade fish paired with house iSi mousses, citrus, herbs, and crisp finishing elements. Designed for refined one-bite service.
Chef’s Tasting Selection – Chilled Passed Service as appetizers.
King Salmon
Avocado Lime Mousse, salmon roe, chive oil, cucumber.
Hawaiian Ahi Tuna
Spicy Yuzu Mousse, crispy shallot, scallion, sesame.
Hamachi
Shiso Ponzu Mousse, jalapeño, cucumber, micro cilantro.
Ono
Mango Tropical Mousse, pickled red onion, lime zest, toasted coconut.
Madai
Citrus Herb Mousse, lemon zest, sesame crunch, sea salt.
Carving Stations
Beef Tenderloin Carving Station (+15 pp)
Tender, melt-in-your-mouth beef tenderloin grilled to
perfection, sliced thin with a savory herb crust served with horseradish cream.
Prime Rib Carving Station (+$10 pp)
Classic wedding luxury and always a showpiece. (GF)
Rack of Lamb Carving Station (+$12 pp)
Tender, upscale, and beautifully presentation-worthy; an instantly recognizable “fine dining” choice with a rich, savory flavor that feels truly premium when carved fresh for each guest. (GF)
Signature Family Style Desserts
Signature Family Style Desserts
(For upgraded plated service only. $25pp)
Choose Two:
Key Lime Pie
Traditional Florida Key lime custard in a graham cracker crust, topped with fresh whipped
cream. (Individuals)
Peach Cobbler Bread Pudding Cake
Vanilla custard-soaked brioche baked individually and topped with cinnamon peaches, brown
sugar streusel, and bourbon caramel. (Personal)
Florida Strawberry Shortcake
Macerated strawberries, vanilla sponge cake, fresh whipped cream, and mint. (Personal)
Classic Tiramisu
Layers of espresso-soaked ladyfingers, mascarpone cream, cocoa powder, and dark chocolate
shavings. (Personal)
V = Vegetarian | VG = Vegan | GF =Gluten-Free
Explore more catering options:
*Price subject to 7.5% tax & 20% service fee. Includes menu items as outlined above, chefs, servers, setup, and clean-up over a 2-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. All prices and selections are subject to change without notice and subject to availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Children’s menus are available.