Signature Menu
Served Buffet style
signature menu
Entrées
(Select 2)
Add a Third Entree- $20* per guest
Beef & Pork
Tropical Delight
Succulent, slow-roasted pork loin is sliced thin and topped with a vibrant pineapple mango salsa that adds sweetness and tang
Latin Sizzle
Savor the bold flavors of expertly grilled churrasco steak, seasoned with traditional Latin spices
Carnitas
Slow-cooked, tender pork shoulder, crisped to perfection and seasoned with citrus and spices. Served with warm tortillas and classic toppings
Brazilian Steak Kabobs
Skewered, flame-grilled steak and colorful vegetables, marinated in bold Brazilian spices and served with chimichurri sauce
Stuffed Portobello Steak
A flame-grilled Portobello cap generously stuffed with coastal-seasoned veggies and herbs—a satisfying, elegant option for beachside celebrations
Stations
Carving Station (Select 1)
Chef sliced tender, slow-roasted meats to order, offering a savory showpiece with ocean breeze flair.
– Prime Rib – Slow-roasted to perfection, this juicy, marbled cut is carved to order and served with its natural, rich jus.
– Beef Tenderloin – An ultra-tender, melt-in-your-mouth cut, seasoned and roasted for elegant, refined flavor in every slice.
– Herb-Encrusted Pork Loin – Succulent pork loin coated in fresh herbs and roasted until golden, delivering bold, savory flavor with every bite.
– Honey Glazed Ham – Sweet and savory, this spiral-sliced ham is glazed with honey and slow-baked for a caramelized, irresistible finish.
Grilling Station (Select 1)
Exciting grilling station serves fresh meats and seafood sizzled over open flames, bringing the flavors and aromas of the beach to life.
–Grilled Picanha Steak – Bold and juicy Brazilian picanha steak
–Bacon Wrapped Pork Medallions – Grilled tender pork wrapped in smoky thick-cut bacon
–Jumbo Shrimp Skewers – Jumbo shrimp marinated in fresh herbs and spices, grilled with care.
–Grilled Mahi Mahi – Fresh Mahi Mahi finished with a zesty lemon herb beurre blanc.
Seafood
Caribbean Style Snapper
A tender red snapper filet, perfectly seared to bring out its natural flavors and infused with tropical spices
Shrimp Scampi
Succulent shrimp sautéed in a rich garlic butter and white wine sauce, finished with a touch of lemon and parsley. Served over pasta
Teriyaki Salmon
Grilled salmon glazed with a sweet and savory teriyaki sauce
Poultry
Succulent Jerk Chicken
Marinated overnight in a blend of authentic Jamaican spices, this grilled jerk chicken bursts with smoky, fiery flavors, balanced by the perfect heat level.
Vegetarian
Traditional Korean Bibimbap
A vibrant and colorful assortment of stir-fried vegetables, this classic dish is crowned with a spicy Gochujang sauce, with the option to add tofu.
Side Dishes
(Select 2)
Herbed Black Beans & Rice
Fluffy rice and black beans simmered with a savory blend of fresh herbs
Island Rice
Fragrant coconut rice kissed with island spices
Garlic Mashed Potatoes
Creamy whipped potatoes infused with rich garlic for a comforting, smooth side
Herb-Roasted Potatoes
Baby potatoes parboiled and then crisped with fresh herbs to golden perfection
Baked Truffle Mac & Cheese
Rich, creamy, and packed with melted cheese and a hint of truffle
Sweet Fried Plantains
Ripe plantains fried until caramelized, adding a sweet and irresistible contrast
Tropical Herb Slaw
Shredded cabbage, heirloom carrots, pineapple, and fresh herbs tossed in a bright orange-lime vinaigrette with honey
Grilled Vegetable Medley
A colorful assortment of vegetables flame-kissed for smoky, concentrated flavor
Salad & Breads
A basket of fresh breads plus your choice of 1 Salad.
Green Salad
Crisp mixed greens with colorful sliced veggies.
Caesar Salad
Crunchy romaine tossed in creamy Caesar dressing
Appetizers
Add $18* per guest
(Minimum 30 guests)
(Choose 3)
Butterflied Coconut Shrimp
Succulent shrimp cloaked in a golden, crispy-crunchy coconut batter, served with a zesty dipping sauce
Lush Island Fruit
A vibrant and exotic assortment of tropical fruits, artfully displayed
Mini Meatballs
Juicy meatballs seasoned to perfection, served with a tangy dipping sauce, a crowd-pleasing classic
Savory Miniature Beef Empanadas
Delicately crafted pockets of flaky pastry, brimming with richly seasoned beef
Shrimp Cocktail Shooters
Elegant glasses filled with zesty cocktail sauce and crowned with perfectly poached shrimp
Asian-Inspired Veggie Spring Rolls
Crisp, colorful vegetables wrapped in a thin, light pastry, served with a dipping sauce that adds flavor
Sun-kissed Tomato Bruschetta
Toasted artisan bread topped with ripe tomatoes, garlic, and herbs, drizzled with olive oil, capturing the essence of sun-drenched Mediterranean flavors
Spicy Jerk Chicken Skewers
Skewered pieces of chicken marinated in a zesty jerk seasoning, grilled to perfection, and accompanied by a refreshing dip to counterbalance the spiciness
Ceviche
Fresh, locally-sourced fish bathed in tangy citrus juices, mixed with crisp red onions, juicy tomatoes, and fragrant cilantro, served alongside crunchy plantain chips for a refreshing, tropical bite that bursts with flavor
Mini Lobster Rolls
Decadent bite-sized rolls packed with sweet, succulent lobster meat, lightly tossed in creamy mayo, and nestled in buttery, toasted buns for a luxurious, ocean-fresh treat in every bite
Stuffed Mushrooms
Plump, earthy mushrooms generously filled with a savory blend of breadcrumbs, red bell peppers, gooey cheese, and fresh herbs, baked to golden perfection for a warm, flavorful appetizer
Tostones Cups
Small, golden plantain cups, perfectly shaped and fried, ready to be filled with pulled pork, pickled red onion with cilantro aioli
Mini Crab Cakes
Each cake features tender lump crab mixed with finely diced pepper and aromatic herbs served with a zesty lemon aioli
Ahi Tartare Bites
Fresh ahi tuna finely diced and tossed with sesame, soy, and citrus, served on crispy wontons or cucumber rounds for the perfect bite
Additional Items Priced Separately
(Minimum 30 guests)
Raw Bar
(Add $30 Per Guest)
Oysters on the Half Shell – Freshly shucked oysters presented on a bed of ice, accompanied by a zesty horseradish, fiery Tabasco, and classic cocktail sauce for dipping.
Chilled Peel N Eats – Large, succulent shrimp, perfectly poached and served chilled with fresh lemon wedges and a tangy cocktail sauce.
Ceviche – Fresh, locally-sourced fish bathed in tangy citrus juices, mixed with crisp red onions, juicy tomatoes, and fragrant cilantro, served alongside crunchy plantain chips for a refreshing, tropical bite that bursts with flavor.
Smoked Fish Dip – A creamy blend of smoked fish, folded with select spices and herbs
Seafood Paella Station
(Add $20 Per Guest)
Aromatic saffron rice teeming with shrimp, mussels, clams, and chorizo, accented with peas, bell peppers, and tomatoes, and finished with fresh parsley and lemon wedges.
Explore more catering options:
*Price is per person and subject to 7.5% tax & 20% gratuity. Includes menu items as outlined above, chefs, servers, set up, and clean-up for 30+ guests over a 3-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. Menu items may also be removed in order to reduce cost. All prices and selections are subject to change without notice and subject to availability. Children’s menus are available. Prices may be higher for groups under 30 persons.