Prime Cut Carving Stations
Transform your Signature Dinner, included in your chosen package, into an unforgettable premium dining experience for one simple fixed price:
Prime Cut Carving Stations
Entrées
(Select 3)
Whole Hog Roast Station
A show-stopping whole hog marinated al pastor with the chef’s special peppers and spices in a pineapple-rum adobo, then slow-smoked for 8-10 hours until the meat drips off the bone and the golden skin shatters. Expertly carved on-site with island swagger by our chef for an unforgettable experience.
Prime Rib Station
Slow-roasted, herb-crusted prime rib carved to order by our chef. Served with au jus and horseradish cream.
Picanha Carving Station: Brazilian-style top sirloin cap, flame-grilled and carved to order. Served with chimichurri and grilled pineapple.
Garlic-Rosemary Lamb Chop Station
Tender lamb chops seared and roasted to a rosy medium, coated in a savory garlic and rosemary crust. Carved hot, then finished with a refreshing drizzle of mint-chimichurri for a bold, herbaceous finish.
Flame-Roasted Salmon Station
Sides of Atlantic salmon are slow-roasted over an open fire, developing a delicate, buttery texture. Each fillet is glazed with a Key-lime brown-sugar lacquer, then topped with vibrant mango-avocado salsa and served with lemon wedges for a bright citrus pop.
Shrimp & Mahi Skewer Station
Jumbo pink shrimp, mahi-mahi cubes, and sweet bell-pepper ribbons all threaded onto bamboo spears and then flame-seared over an open flame. Served hot off the fire with citrus-garlic butter and grilled lime halves for squeezing.
Seafood Paella Station
Watch the magic unfold as our chef fires up a massive, sizzling paella pan right before your eyes! Golden saffron-infused rice swirls with plump, briny shrimp, tender mussels bursting from their shells, and smoky, paprika-kissed Spanish chorizo. Finished with a shower of fresh coastal herbs and zesty lemon wedges—every scoop is a taste of the Mediterranean meeting the Keys.
Vegetarian
Passion-Fruit Cauliflower “Steak” Station
Coal-roasted cauliflower T-bones carved to order, topped with cashew-mint gremolata.
(Vegan, Gluten-Free)
Tropical Veggie Paella Station (Vegan upon request)
Ignite the senses! Golden saffron-infused rice simmered in rich vegetable stock, bursting with caramelized sweet plantains, fire-roasted bell peppers, juicy heirloom tomatoes, tender artichoke hearts, and popping green peas, finished with a flourish of fresh island herbs and a dramatic squeeze of charred grilled lemon—releasing waves of citrusy, tropical aroma that transport every guest straight to paradise.
Chef’s Special Add-ons
Raw Bar Splash
(+$35 pp Served with dinner or with cocktail hour)
Oysters on the Half Shell – Freshly shucked oysters presented on a bed of ice, accompanied by a zesty horseradish, fiery Tabasco, and classic cocktail sauce for dipping.
Chilled Peel N Eats – Large, succulent shrimp, perfectly poached and served chilled with fresh lemon wedges and a tangy cocktail sauce.
Ceviche – Fresh, locally-sourced fish bathed in tangy citrus juices, mixed with crisp red onions, juicy tomatoes, and fragrant cilantro, served alongside crunchy plantain chips for a refreshing, tropical bite that bursts with flavor.
Smoked Fish Dip – A creamy blend of smoked fish, folded with select spices and herbs
Lobster Tail Pop-in
(+$18 pp Served with dinner)
Whole lobster tails split and flame-kissed over an open flame until the meat turns pearly and lightly caramelized, then served steaming hot with silky drawn butter and a squeeze of lemon for pure coastal decadence.
Artisanal Charcuterie Board
(+$10 pp) One large board
A generous, shareable masterpiece served on a rustic wooden board. Guests enjoy this chef-curated selection of premium cured meats, artisan cheeses, seasonal fresh & dried fruits, marinated olives, fig jam, honey drizzle, and crisp crostini. Perfect for cocktail hour or late-night grazing under the stars. Built to spark conversation and delight the senses.
Side Dishes
(Select 2)
Savory Island Beans & Rice
A comforting blend of fluffy white rice and tender black beans, simmered with garlic, onion, and hand-torn herbs for depth and aroma.
Coconut Breeze Rice
Light, fragrant rice infused with creamy coconut milk and a hint of Caribbean spice—perfectly balanced and tropical.
Crispy Garden Potatoes
Baby potatoes are gently boiled and roasted until golden, tossed with rosemary, thyme, and sea salt for a flavorful crunch.
Truffle Cream Mac Bake
A decadent blend of cheeses and pasta baked to bubbly perfection, elevated with just the right touch of black truffle essence.
Tricolor Carrots
Vibrant purple, orange, and golden heirloom carrots, herb roasted to caramelized sweetness with thyme, rosemary, and a whisper of garlic. Finished with a drizzle of honey and flaky sea salt.
Garlic-Parmesan Roasted Broccoli
Tender stalks of broccoli, oven-roasted to bring out their natural sweetness, then lightly coated in golden garlic oil and topped with finely grated Parmesan. A simple, flavorful side with bold, savory appeal.
Orzo Salad with Mediterranean Vegetables
A chilled blend of orzo pasta mixed with briny Kalamata olives, diced red onions, bell peppers, cherry tomatoes, and chopped fresh herbs. Tossed in a tangy red wine vinaigrette with a splash of citrus, it’s a bright, garden-fresh addition to any spread.
Golden Plantain Sweets
Ripe plantains pan-fried to a caramelized finish—soft, sweet, and utterly irresistible with every bite.
Pineapple-Lime Slaw
A refreshing blend of cabbage, heirloom carrots, and tropical herbs, tossed in a citrusy vinaigrette with a hint of honey.
Charred Garden Veggies
A flame-grilled mix of seasonal vegetables, lightly brushed with olive oil and sea salt to enhance their natural sweetness.
Salad & Breads
Includes a basket of fresh-baked artisan breads and your choice of one salad
Cooling Summer Salad
A refreshing trio of peppery watercress, crisp radicchio, and cool romaine, tossed with juicy red grapes and pears, topped with crumbled goat cheese and finished with a bright, house-made lemon-mint-olive oil dressing that cools the palate.
Garden Market Salad
Crisp field greens tossed with shaved cucumber, rainbow carrots, grape tomatoes, and a house-made herb vinaigrette.
Coastal Caesar Salad
Chopped romaine hearts dressed in creamy Caesar, topped with parmesan curls and toasted croutons.
Explore more premium catering options:
*Price subject to 7.5% tax & 20% service fee. Includes menu items as outlined above, chefs, servers, set up, and clean-up over a 2-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. All prices and selections are subject to change without notice and subject to availability. Children’s menus are available.