Chef’s Grand Flame Grill Experience
Transform your Signature Dinner, included in your chosen package, into an unforgettable premium dining experience for one simple fixed price:
Chef’s Grand Flame Grill Experience
Entrées
(Select 3)
Latin-Fire Churrasco Steak
Thick-cut skirt steak bathed in garlic-citrus marinade, seared over roaring coals, and sliced against the grain. Finished with a vibrant parsley-chimichurri drizzle that pops with lime.
Citrus-Mojo Pork Chops
Center-cut chops marinated in orange, lime, and garlic, then flame-kissed to a caramelized crust. Topped with spiced mojo criollo and charred pineapple chunks.
Island Heat Jerk Chicken Quarters
Bone-in leg quarters rubbed with Scotch-bonnet, allspice, and thyme, slow-grilled until the skin blisters. Served with a cooling mango-yogurt drizzle.
Key West Pink Shrimp Skewers
Jumbo local shrimp threaded with sweet peppers, kissed by open flame, and basted with citrus-garlic butter. Presented hot off the grill with grilled lime halves for squeezing.
Chef’s Whole Lamb Carvery
Whole lamb rack, with an herb–garlic crust, sliced into double chops at the grill, finished with mint-chimichurri drizzle.
Honey-Teriyaki Salmon Slabs
Atlantic salmon fillets, lacquered in honey-ginger teriyaki, are grilled skin-side down for a crispy finish, then brushed with a sesame-scallion glaze.
Vegetarian
Stuffed Portobello Prime
Fire-roasted Portobello caps filled with coastal-seasoned zucchini, peppers, and spinach, topped with herb-crumb crust and a balsamic drizzle.
Rainbow Garden Kebabs
Skewers of zucchini, cherry tomato, sweet pepper, and red onion are brushed in garlic-herb oil and finished with a dusting of citrus sea salt for a colorful vegetarian burst.
Chef’s Special Add-ons
Raw Bar Splash
(+$35 pp Served with dinner or with cocktail hour)
Oysters on the Half Shell – Freshly shucked oysters presented on a bed of ice, accompanied by a zesty horseradish, fiery Tabasco, and classic cocktail sauce for dipping.
Chilled Peel N Eats – Large, succulent shrimp, perfectly poached and served chilled with fresh lemon wedges and a tangy cocktail sauce.
Ceviche – Fresh, locally-sourced fish bathed in tangy citrus juices, mixed with crisp red onions, juicy tomatoes, and fragrant cilantro, served alongside crunchy plantain chips for a refreshing, tropical bite that bursts with flavor.
Smoked Fish Dip – A creamy blend of smoked fish, folded with select spices and herbs
Lobster Tail Pop-in
(+$18 pp Served with dinner)
Whole lobster tails split and flame-kissed over an open flame until the meat turns pearly and lightly caramelized, then served steaming hot with silky drawn butter and a squeeze of lemon for pure coastal decadence.
Side Dishes
(Select 2)
Savory Island Beans & Rice
A comforting blend of fluffy white rice and tender black beans, simmered with garlic, onion, and hand-torn herbs for depth and aroma.
Coconut Breeze Rice
Light, fragrant rice infused with creamy coconut milk and a hint of Caribbean spice—perfectly balanced and tropical.
Crispy Garden Potatoes
Baby potatoes are gently boiled and roasted until golden, tossed with rosemary, thyme, and sea salt for a flavorful crunch.
Truffle Cream Mac Bake
A decadent blend of cheeses and pasta baked to bubbly perfection, elevated with just the right touch of black truffle essence.
Garlic-Parmesan Roasted Broccoli
Tender stalks of broccoli, oven-roasted to bring out their natural sweetness, then lightly coated in golden garlic oil and topped with finely grated Parmesan. A simple, flavorful side with bold, savory appeal.
Orzo Salad with Mediterranean Vegetables
A chilled blend of orzo pasta mixed with briny Kalamata olives, diced red onions, bell peppers, cherry tomatoes, and chopped fresh herbs. Tossed in a tangy red wine vinaigrette with a splash of citrus, it’s a bright, garden-fresh addition to any spread.
Golden Plantain Sweets
Ripe plantains pan-fried to a caramelized finish—soft, sweet, and utterly irresistible with every bite.
Pineapple-Lime Slaw
A refreshing blend of cabbage, heirloom carrots, and tropical herbs, tossed in a citrusy vinaigrette with a hint of honey.
Charred Garden Veggies
A flame-grilled mix of seasonal vegetables, lightly brushed with olive oil and sea salt to enhance their natural sweetness.
Salad & Breads
Includes a basket of fresh-baked artisan breads and your choice of one salad
Garden Market Salad
Crisp field greens tossed with shaved cucumber, rainbow carrots, grape tomatoes, and a house-made herb vinaigrette.
Coastal Caesar Salad
Chopped romaine hearts dressed in creamy Caesar, topped with parmesan curls and toasted croutons.
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*Price subject to 7.5% tax & 20% service fee. Includes menu items as outlined above, chefs, servers, set up, and clean-up over a 2-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. All prices and selections are subject to change without notice and subject to availability. Children’s menus are available.