Steakhouse at Sunset
Ribeye & Shrimp
Combines true steakhouse indulgence with the coastal, open-air magic of Key Largo: It’s bold, refined, and deeply memorable. Exactly the kind of meal guests talk about like a restaurant night, not catering.
Pricing
Your venue reservation includes our Signature Menu at no additional cost. Upgrade to this exquisite Steakhouse at Sunset plated experience for one fixed price:
Menu Structure
Course 1: Starter
Callejero Ceviche Bowl
A vibrant, street-style ceviche designed to wake up the palate and set the tone for a truly premium dinner. Fresh local fish is paired with shrimp, calamari, and octopus, then tossed with crisp onion, juicy tomato, cucumber, and peppers in bright citrus. A touch of rocoto brings a subtle, exciting heat that keeps each bite clean, electric, and addictive. Finished with plantain chips for the perfect salty crunch. This is the starter that makes guests say, “just one more bite.”
Course 2: Salad
Pear & Blue Salad
Crisp mixed greens topped with ripe pear slices and crumbled blue cheese for a bold sweet-and-savory contrast that feels unmistakably steakhouse. Candied pecans add buttery crunch, thin-sliced red onion brings a gentle bite, and a light balsamic drizzle ties everything together. Fresh, elegant, and perfectly balanced to set up the richness of the ribeye.
Optional Champaign Toast
$7.50 pp: Korbel Brut (or similar)
A joyful pause to honor the couple with a flute of crisp Champagne. Guests receive their flutes during the salad course and are invited to hold them for a toast as the table is cleared; building anticipation for the entrée that follows.
Course 3: Entrée
Wood-Fired Ribeye with Garlic–Citrus Shrimp Topper
A true steakhouse centerpiece, cooked on our wood-fired grill for a deeper, more aromatic flavor than standard grilling—smoky, bold, and intensely savory. Each ribeye is grilled to order, plated hot, and finished with a garlic–citrus shrimp topper that adds a bright coastal lift and a classic surf-and-turf wow factor. This is the course guests remember: the scent of live fire, the sizzle, and a ribeye that eats like a great restaurant night.
Side Dishes
(Served Plated)
Each plate includes:
Crispy Roasted Fingerling Potatoes
Golden fingerlings roasted until crisp, then finished with sea salt, herbs, citrus zest, and a light olive oil sheen for a clean, chef-driven side that feels upscale and satisfying.
Charred Broccolini
Lightly charred for a smoky edge, then finished with lemon, olive oil, and cracked pepper to keep the plate bright, fresh, and perfectly balanced.
Fresh Bread
A warm basket of artisan breads served at each table with butter for a comforting steakhouse touch and a polished, hosted feel throughout the meal.
Course 4: Dessert
Priced separately, assorted Picata desserts are available as part of the wedding cake presentation. Guests may leave their seats to choose from wedding cake or other exquisite desserts, crafted to complement the steakhouse-at-sunset experience.
Chef’s Special Add-ons
Raw Bar Splash
(+$35 pp Served with dinner or with cocktail hour)
Oysters on the Half Shell – Freshly shucked oysters presented on a bed of ice, accompanied by a zesty horseradish, fiery Tabasco, and classic cocktail sauce for dipping.
Chilled Peel N Eats – Large, succulent shrimp, perfectly poached and served chilled with fresh lemon wedges and a tangy cocktail sauce.
Ceviche – Fresh, locally-sourced fish bathed in tangy citrus juices, mixed with crisp red onions, juicy tomatoes, and fragrant cilantro, served alongside crunchy plantain chips for a refreshing, tropical bite that bursts with flavor.
Smoked Fish Dip – A creamy blend of smoked fish, folded with select spices and herbs
Artisanal Charcuterie Board
(+$12 pp)
One large board. Size based on the number of guests
A generous, shareable masterpiece served on a rustic wooden board. Guests enjoy this chef-curated selection of premium cured meats, artisan cheeses, seasonal fresh & dried fruits, marinated olives, fig jam, honey drizzle, and crisp crostini. Perfect for cocktail hour or late-night grazing under the stars. Built to spark conversation and delight the senses.
Espresso Station
(+$8 pp)
(1-Hour Service | 30-Guest Minimum)
(Optional: Can be served from Party Trailer if rented.)
Served any time of day or night.
Elevate your event with a premium espresso bar featuring unlimited hot espresso drinks, made to order with regular or decaf espresso.
Espresso Drinks (Unlimited):
Espresso (single or double shot)
Americano
Cappuccino
Latte
Cuban Coffee (Cafecito) — a sweet, bold Cuban-style espresso favorite that’s perfect for a quick energy boost and a true Florida Keys/Miami touch
Tea Options (Included):
English Breakfast
Herbal Tea (caffeine-free)
Milk & Flavor Options:
Whole milk • Skim milk • Half & Half • Oat milk
French Vanilla • Hazelnut • Caramel
Original Coffee Mate
Explore more premium options:
*Price subject to 7.5% tax & 20% service fee. Includes menu items as outlined above, chefs, servers, set up, and clean-up over a 2-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. All prices and selections are subject to change without notice and subject to availability. Children’s menus are available.