Host’s Choice
Host’s Choice
Ideal for gathering family and friends, these large-format dining experiences offer a
heightened sense of celebration and hospitality. A full deluxe table setting with premium
linens, china, glassware, and silverware creates an elegant backdrop for a memorable
event.
#1 BEST SELLER – $50 pp*
Whole Roast Suckling Pig: A Thrilling Feast
Ultimate show-stopping centerpiece: A whole pig, slow-cooked 8–9 hours in a natural wood-fired smoker until the skin turns crispy and the meat becomes fall-off-the-bone tender. Presented whole and carved table-side by our chefs for a true “Florida Keys celebration” moment.
Choose one flavor theme:
Cuban Variation: Mojo-Marinated Fiesta
Mojo criollo marinade with sour orange, garlic, oregano, and cumin.
Sides: Tostones with mojo dipping sauce • Black beans & rice (Moros y Cristianos)
Vegetarian option: Grilled veggie skewers with mojo marinade
Southern Variation: Smoky Lowcountry Revelry
Smoky-sweet BBQ spice rub with hickory smoke depth.
Sides: Creamy coleslaw • Baked beans
Vegetarian option: BBQ-roasted portobello mushrooms
Mexican Variation: Fiesta al Pastor Explosion
Guajillo chiles, pineapple, achiote, and garlic with a vibrant caramelized finish.
Sides: Mexican rice • Refried beans
Plus: Warm corn tortillas • Pickled red onions • Lime & cilantro
Vegetarian option: Grilled zucchini & bell pepper tacos with al pastor marinade
Beachside Grill Experience – $50 pp*
Chef-grilled table-side on a natural wood-fired grill.
Chef-Grilled Selections (Choose Two):
• Picanha
• Churrasco
• Rack of lamb
• Bbq chicken
• Mesquite shrimp skewer
Sides: Truffle–Parmesan Mac & Cheese • Tropical Herb Slaw • Fresh-Baked Assorted Breads
Mexican Taco Cantina – $47 pp*
A festive, upscale taco station with chef-prepped fillings, warm tortillas, and a full build-your-own toppings bar—perfect for a high-energy welcome night.
Taco Fillings (Choose 3):
Classic Beef (seasoned)
Carne asada (marinated flank steak)
Chicken Fajitas (marinated with peppers and onions)
Pork Carnitas (slow-roasted, crispy finish)
Vegetarian (seasoned black beans + grilled vegetables)
Warm Tortillas: Soft corn and flour tortillas, served warm.
Full Toppings Bar:
Guacamole • Pico de gallo • Shredded lettuce • Cheese • Sour cream • Pickled red onions
Garnishes: Fresh lime wedges • chopped cilantro
Cantina Sides: Mexican rice • House tortilla chips with roasted salsa
Signature Finishing Touches: Citrus crema drizzle • Fresh hot sauce selection (mild + spicy)
Backyard BBQ – $37 pp*
Smoked Babyback Ribs and BBQ chicken served with potato salad, coleslaw, and cornbread for a hearty, crowd-pleasing welcome night. (GF)
V = Vegetarian | VG = Vegan | GF =Gluten-Free
Explore more wedding rehearsal options:
*Price subject to 7.5% tax & 20% service fee. Includes menu items as outlined above, chefs, servers, setup, and clean-up over a 2-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. All prices and selections are subject to change without notice and subject to availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Children’s menus are available.