Key Largo Wedding Catering
Show-Stopping Chef Creations, Made Onsite
We’ve tossed out the boring banquet playbook and prepared something unforgettable. Say goodbye to bland wedding food. Our in-house chef is a master of flavor and presentation, crafting menus as vibrant as your Florida destination wedding.
Key Largo Wedding Catering Options
You’ll speak ‘Wedding Food’ in a different language—one that’s rich in flavor, color, and creativity.
This menu wasn’t just designed—it was curated by expert chefs who understand how to turn fresh, local ingredients into a multi-sensory dining experience. From sizzling churrasco to citrus-kissed seafood and globally inspired vegetarian dishes, every entrée reflects the elegance and excitement of your destination wedding.
Each plate is crafted to impress, delight, and bring people together at the table. This is beachside dining at its finest—refined, festive, and unforgettable.
Best Key Largo wedding catering
At Key Largo Lighthouse, we’ve transformed our culinary experience to make your destination wedding truly extraordinary. Forget outside caterers—our in-house team, led by a gourmet chef, now crafts exceptional meals tailored to your vision. From intimate gatherings to grand celebrations, we customize every detail to create a dining experience that’s as unique as your love story.
This isn’t just a tropical wedding—it’s a next-level, all-out, private island experience. With our expert staff, turn your average wedding budget into a fantasy wedding that others only dream of. Let us bring the magic of Key Largo to your table, with flavors and moments that resonate with warmth, joy, and unforgettable personal touches. Craft your dream wedding with us, as we bring the best of Florida wedding venues and services to your table.
Yes. 90% of our couples personalize all menus. The Chef publish the packages only as guidelines to know about what prices to expect. And while the packages are accurate, they are seldom sold as published. Feel exhilarated. Treat your guests to something special. Create something personal.
Yes. Something unique and highly unusual for an outdoor wedding venue is that the chefs cook everything on site. Your food is prepared next to the dining area, guaranteed fresh from the kitchen, and presented as you expect at a fine restaurant.
We can serve in any style you like. I asked Chef Laura recently for her advice on when guests should be served buffet style, or with food stations, or seated (plated). Laura gave some practical and insightful guidance in this brief article on deciding how to serve her dinner packages.
For small groups, she recommends plated dinners because it is more intimate. Further, she finds that stations or buffets appear empty and unappealing. For large groups, her only concern about plated (seated) serving is that it requires additional staff to serve everyone at about the same time. She finds buffet style is the most cost-effective and efficient but emphasized that if you want to add more excitement and don’t like seeing your guests standing in a buffet line, choose food stations. The variations are endless.
Signature Reception Menu 1
Included in your Wedding Day Package Proposal when choosing the Endless Love, Full Micro or Grand Gala Packages.
Our reception menus skillfully merge Caribbean, Cuban, and Deep South culinary traditions, offering a perfect match for your tropical beach wedding and adding to the romantic and tranquil setting with their lively and diverse array of flavors.
Buffet Mains
Choose one
- A) Caribbean Feast: Succulent Jerk Chicken, perfectly paired with a tender Red Snapper Filet, accompanied by aromatic Island Rice and Beans, and a medley of Grilled Vegetables. Complemented with a Fresh Mixed Greens Salad dressed in a zesty Citrus Vinaigrette and Soft Yeast Rolls served with delectable Butter.
- B) Tropical Delight: Juicy Grilled Chicken Breast topped with a vibrant Pineapple Mango Salsa, alongside richly flavored Teriyaki Salmon, Creamy Garlic Mashed Potatoes, and a medley of Grilled Vegetables. Rounded off with a Fresh Mixed Greens Salad in a Citrus Vinaigrette and warm Soft Yeast Rolls with Butter.
- C) Latin Sizzle: Grilled Churrasco Steak and succulent Grilled Shrimp Skewers, served with traditional Congri Rice and sweet, fried Plantains. The meal is enhanced with a Fresh Mixed Greens Salad in a light Citrus Vinaigrette and Soft Yeast Rolls with a touch of Honey Butter.
- D) BBQ Extravaganza: Smoky BBQ Brisket and tender BBQ Chicken Quarters, accompanied by hearty Baked Beans and Classic Southern Style Potato Salad. This feast is completed with Cole Slaw and Soft Buttery Rolls with butter.
Appetizers:
Add $15* pp
(Choose 4)
- Lush Island Fruit: A vibrant and exotic assortment of tropical fruits, artfully displayed.
- Mini Meatballs: Juicy meatballs seasoned to perfection served with a tangy dipping sauce, a crowd-pleasing classic.
- Veggie Spring Rolls: Crisp spring rolls filled with fresh vegetables served with a sweet and savory dipping sauce, a refreshing starter.
- Savory Miniature Beef Empanadas: Delicately crafted pockets of flaky pastry, brimming with richly seasoned beef.
- Tomatoes Caprese with Balsamic Glaze: Juicy tomatoes, fresh mozzarella, and aromatic basil; Beautifully displayed and drizzled with a sweet and tangy balsamic reduction.
- Crispy Coconut-Encrusted Shrimp: Succulent shrimp cloaked in a golden, crispy-crunchy coconut batter, served with a zesty dipping sauce.
- Shrimp Cocktail Shooters: Elegant glasses filled with zesty cocktail sauce and crowned with perfectly poached shrimp.
- Asian-Inspired Veggie Spring Rolls: Crisp, colorful vegetables wrapped in a thin, light pastry, served with a dipping sauce that adds a burst of flavor.
- Gourmet Mini Burger Delights: Petite, juicy burgers on soft buns, topped with gourmet condiments and cheese. It’s a miniaturized version of the classic favorite.
- Sun-kissed Tomato Bruschetta: Toasted artisan bread topped with ripe tomatoes, garlic, and herbs, drizzled with olive oil, capturing the essence of sun-drenched Mediterranean flavors.
- Exquisite Cheese Assortment: A curated selection of fine cheeses, beautifully arranged with accompaniments, offering a variety of textures and flavors.
- Spicy Jerk Chicken Skewers: Skewered pieces of chicken marinated in a zesty jerk seasoning, grilled to perfection, and accompanied by a refreshing dip to counterbalance the spiciness.
- Cheesy Chicken Mini Quesadillas: Toasted tortillas filled with a melty blend of cheese and tender chicken, cut into bite-sized wedges perfect for dipping.
- Asian Style Meatball: Beef Meatballs with sweet and tangy chili glazed served hot and displayed.
Add-ons:
- Add $25 for an exquisite Seafood selection including Coconut Shrimp, Conch Fritters, and Bacon-Wrapped Scallops.
- Add $34 for a luxurious Raw Bar with fresh Oysters and Shrimp & Smoked Fish Dip.
*Price is per person and subject to 7.5% tax & 20% gratuity. Includes menu items as outlined above, chefs, servers, set up, and clean-up for 50+ guests over a 3-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. Menu items may also be removed in order to reduce cost. All prices and selections are subject to change without notice and subject to availability. Children’s menus are available. Prices may be higher for groups under 50 persons.
Signature Reception Menu #2
Included in your Wedding Day Package Proposal when choosing the Endless Love, Full Micro or Grand Gala Packages.
Embark on a culinary journey that skillfully blends the vibrant essences of Key Largo, Caribbean, Italian, Asian, and Mediterranean cuisines. Perfectly tailored for your tropical beach wedding, this menu enhances the romantic and serene atmosphere with its eclectic and spirited selection of flavors.
Main Course:
Choose 1:
- Havana Nights Menu:
– Mojo Chicken: Succulent chicken marinated in Mojo sauce, and Honey Rum Shrimp glazed with a hint of rum, evoking the vibrant flavors of Havana.
– Tropical Rice: Fragrant rice infused with tropical spices, reminiscent of sun-soaked Caribbean beaches. And seasoned Black Beans
– Sweet Plantains: Caramelized plantains offering a delightful fusion of sweetness and savory goodness, a quintessential Caribbean delicacy.
– Side: Caesar Salad
– Accompanied by Dinner Rolls and Butter - Hemingway Nights Menu:
– Coconut-encrusted chicken with Beef Kabob: Crispy coconut-crusted chicken complemented by savory beef kabobs, offering a symphony of flavors inspired by Hemingway’s adventures.
– Roasted Red Skinned Potatoes
– Bacon Broccoli Slaw
– Served with Dinner Rolls and Butter - Caribbean Nights Menu:
– Tropical Pulled Pork with Grilled Shrimp Kabob: Tender pulled pork infused with tropical flavors, paired with succulent grilled shrimp, capturing the essence of the Caribbean.
– Congri: A traditional Cuban dish featuring a harmonious blend of rice and beans, bursting with flavor and cultural richness.
– Choice of Side: Island Roasted Potatoes or Pasta Alfredo
– Accompanied by Mixed Greens Salad
– Served with Dinner Rolls
Appetizers:
Add $15* pp
(Choose 4)
- Lush Island Fruit: A vibrant and exotic assortment of tropical fruits, artfully displayed.
- Mini Meatballs: Juicy meatballs seasoned to perfection served with a tangy dipping sauce, a crowd-pleasing classic.
- Veggie Spring Rolls: Crisp spring rolls filled with fresh vegetables served with a sweet and savory dipping sauce, a refreshing starter.
- Savory Miniature Beef Empanadas: Delicately crafted pockets of flaky pastry, brimming with richly seasoned beef.
- Tomatoes Caprese with Balsamic Glaze: Juicy tomatoes, fresh mozzarella, and aromatic basil; Beautifully displayed and drizzled with a sweet and tangy balsamic reduction.
- Crispy Coconut-Encrusted Shrimp: Succulent shrimp cloaked in a golden, crispy-crunchy coconut batter, served with a zesty dipping sauce.
- Shrimp Cocktail Shooters: Elegant glasses filled with zesty cocktail sauce and crowned with perfectly poached shrimp.
- Asian-Inspired Veggie Spring Rolls: Crisp, colorful vegetables wrapped in a thin, light pastry, served with a dipping sauce that adds a burst of flavor.
- Gourmet Mini Burger Delights: Petite, juicy burgers on soft buns, topped with gourmet condiments and cheese. It’s a miniaturized version of the classic favorite.
- Sun-kissed Tomato Bruschetta: Toasted artisan bread topped with ripe tomatoes, garlic, and herbs, drizzled with olive oil, capturing the essence of sun-drenched Mediterranean flavors.
- Exquisite Cheese Assortment: A curated selection of fine cheeses, beautifully arranged with accompaniments, offering a variety of textures and flavors.
- Spicy Jerk Chicken Skewers: Skewered pieces of chicken marinated in a zesty jerk seasoning, grilled to perfection, and accompanied by a refreshing dip to counterbalance the spiciness.
- Cheesy Chicken Mini Quesadillas: Toasted tortillas filled with a melty blend of cheese and tender chicken, cut into bite-sized wedges perfect for dipping.
- Asian Style Meatball: Beef Meatballs with sweet and tangy chili glazed served hot and displayed.
Add-ons:
- Add $25 for an exquisite Seafood selection including Coconut Shrimp, Conch Fritters, and Bacon-Wrapped Scallops.
- Add $34 for a luxurious Raw Bar with fresh Oysters and Shrimp & Smoked Fish Dip.
*Price is per person and subject to 7.5% tax & 20% gratuity. Includes menu items as outlined above, chefs, servers, set up, and clean-up for 50+ guests over a 3-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. Menu items may also be removed in order to reduce cost. All prices and selections are subject to change without notice and subject to availability. Children’s menus are available. Prices may be higher for groups under 50 persons.
Buffet Menu #1
Upgrade: Add $25* pp to your Wedding Day Package Proposal when choosing the Endless Love, Full Micro or Grand Gala Packages.
Hors d’oeuvres
- Shrimp Ceviche
- Crispy Vegetable Spring rolls
- Herb & Cheese Flatbread
- Hand Pressed Chicken Empanadas w/ Cilantro Aioli
Buffet Mains
- Grilled Skirt Steak Carving Station w/ Chimichurri
- Herb Marinated Grilled Chicken w/ Pineapple mango Salsa
Buffet Sides/Salad
- Truffle Mac & Cheese
- Coconut Oil Roasted Asparagus
- Herb Roasted Fingerling Potatoes
- Mixed Green Salad w/ Creamy Italian Vinaigrette
*Price is per person and subject to 7.5% tax & 20% gratuity. Includes menu items as outlined above, chefs, servers, set up, and clean-up for 50+ guests over a 3-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. Menu items may also be removed in order to reduce cost. All prices and selections are subject to change without notice and subject to availability. Children’s menus are available. Prices may be higher for groups under 50 persons.
Buffet Menu #2
Upgrade: Add $25* pp to your Wedding Day Package Proposal when choosing the Endless Love, Full Micro or Grand Gala Packages.
Hors d’oeuvres
- Asian Steak Skewers w/ Chimi
- Seafood Ceviche
- Herb & Cheese Flatbread
- Hand Pressed Beef Empanadas w/ Cilantro Aioli
Buffet Mains
- Oven Roast Salmon w/ Lemon Shallot Cream Sauce
- Grilled Skirt Steak Carving Station w/ Chimichurri
Buffet Sides/Salad
- Chive Compound Butter Mashed Potatoes
- Truffle Mac & Cheese
- Seasonal Roasted Vegetables
- Citrus Arugula Salad w/ Cucumbers, Feta, & Orange Segments
*Price is per person and subject to 7.5% tax & 20% gratuity. Includes menu items as outlined above, chefs, servers, set up, and clean-up for 50+ guests over a 3-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. Menu items may also be removed in order to reduce cost. All prices and selections are subject to change without notice and subject to availability. Children’s menus are available. Prices may be higher for groups under 50 persons.
Lighthouse Plated Menu #1
Upgrade: Add $40* pp to your Wedding Day Package Proposal when choosing the Endless Love, Full Micro or Grand Gala Packages.
Hors d’oeuvres
- Jerk Chicken Skewers
- Mini Crab Cakes w/ Tartar
- Hand Pressed Pork Empanadas w/ Cilantro Aioli
1st Course
- Citrus Salad w/ Spring mix, Arugula, Feta Cheese, Cucumbers, Candied Walnuts, & Mandarin Segments
2nd Course
- Pan Seared Mahi w/ Coconut Lime Rice, Mango Salsa, & Seasonal Roasted Vegetables
- or
- Braised Short Rib w/ Chive Compound Butter Mash Potato & Seasonal Roasted Vegetables
- Zucchini & Squash Noodles w. House Pomodoro (Vegan)
*Price is per person and subject to 7.5% tax & 20% gratuity. Includes menu items as outlined above, chefs, servers, set up, and clean-up for 50+ guests over a 3-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. Menu items may also be removed in order to reduce cost. All prices and selections are subject to change without notice and subject to availability. Children’s menus are available. Prices may be higher for groups under 50 persons.
Wedding Stations Menu
Upgrade: Add $40* pp to your Wedding Day Package Proposal when choosing the Endless Love, Full Micro or Grand Gala Packages.
Hors d’oeuvres
- Vegetable spring rolls
- Garlic Herb Compote Flatbread w/ Gruyere
- Hand Pressed Beef Empanadas w/ Cilantro Aioli
- Mini Brie & Guava Tartlets
- Shrimp Skewers w/ garlic butter.
Station 1
- Grilled Skirt Steak Carving Station w/ Chimichurri
- Herb Marinated Grilled Chicken Breast w/ Cilantro Avocado sauce.
- Garlic Mashed Potatoes
- French Style Green Beans
- Citrus Arugula Salad w/ Mix Green, Cucumber, & Orange Segments
Station 2
- Grilled Mahi w/ Local Mango Salsa
- Wild Rice
- Maple Glazed Brussel Sprouts
- Sea side Pasta salad
*Price is per person and subject to 7.5% tax & 20% gratuity. Includes menu items as outlined above, chefs, servers, set up, and clean-up for 50+ guests over a 3-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. Menu items may also be removed in order to reduce cost. All prices and selections are subject to change without notice and subject to availability. Children’s menus are available. Prices may be higher for groups under 50 persons.
Hibachi Style
Upgrade: Add $45* pp to your Wedding Day Package Proposal when choosing the Endless Love, Full Micro or Grand Gala Packages.
A Fun option to showcase this amazing menu to your guests.
A Personal Chef to cook on site:
- Includes Steak, Chicken and Plump Juicy Shrimp with Yum Yum sauce on side.
- Plus, Grilled Vegetables, Stir fried Rice and Asian Salad with Sesame Ginger dressing.
*Price is per person and subject to 7.5% tax & 20% gratuity. Includes menu items as outlined above, chefs, servers, set up, and clean-up for 50+ guests over a 3-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. Menu items may also be removed in order to reduce cost. All prices and selections are subject to change without notice and subject to availability. Children’s menus are available. Prices may be higher for groups under 50 persons.
Vegetarian and vegan Options
Add $15* pp for vegetarian or $25* pp for vegan to your Wedding Day Package Proposal when choosing the Endless Love, Full Micro or Grand Gala Packages.
Mains
Choose one
- A) Fiery Szechuan Braised Tofu: Delicately simmered in a rich, spicy sauce, this tofu is served atop fragrant jasmine rice and accompanied by a medley of crisp, seasonal vegetables.
- B) Balsamic Glazed Grilled Portobello Mushrooms: Perfectly grilled Portobello caps, basted in a sweet balsamic reduction, presented over your choice of al dente fettuccine or tender rice noodles.
- C) Traditional Korean Bibimbap: A vibrant and colorful assortment of stir-fried vegetables, this classic dish is crowned with a spicy Gochujang sauce and served over a bed of steamed rice, with option to add tofu.
- D) Oriental Crisp Salad with Toasted Salted Peanuts: Enjoy our Oriental Crisp Salad, featuring fresh vegetables like cabbage, carrots, and cucumbers, accented with diced tomatoes and spring onions. Topped with toasted salted peanuts, each crunchy bite is enhanced by a rich Asian dressing. This light, flavorful salad is a delightful exploration of classic Asian tastes.
- E) Exotic Coconut Curried Vegetables: A lush mix of fresh vegetables, stewed in a homemade curry sauce infused with aromatic coconut milk, and served alongside fluffy white rice.
*Price is per person and subject to 7.5% tax & 20% gratuity. Includes menu items as outlined above, chefs, servers, set up, and clean-up for 50+ guests over a 3-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. Menu items may also be removed in order to reduce cost. All prices and selections are subject to change without notice and subject to availability. Children’s menus are available. Prices may be higher for groups under 50 persons.
Little Guests’ Feast – Kids Menu
$25* pp for children 12 under.
Golden Crispy Chicken Tenders
Delightful strips of tender chicken, breaded and fried to a perfect golden brown, served with a choice of honey mustard or barbecue dipping sauce.
Sides Included
- Creamy Dreamy Macaroni and Cheese: A luscious blend of melted cheeses swirled through tender macaroni, topped with a sprinkle of magic breadcrumbs.
- Gourmet French Fries Medley: Crispy golden fries served with an assortment of fun dipping sauces, including classic ketchup, creamy ranch, and zesty cheese dip.
- Sweet Harmony Fruit Cup: A vibrant medley of fresh seasonal fruits, beautifully presented in a little cup.
*Price is per person and subject to 7.5% tax & 20% gratuity. Includes menu items as outlined above, chefs, servers, set up, and clean-up for 50+ guests over a 3-hour food service timeframe. Added services and menu substitutions or additions are available for an additional charge. Menu items may also be removed in order to reduce cost. All prices and selections are subject to change without notice and subject to availability. Children’s menus are available. Prices may be higher for groups under 50 persons.
Beach Brunch MEnu Options
$30* per person
Choose One.
Tropical Sunrise Breakfast:
Main Offerings
Savor our beach-style breakfast, complete with thick slices of Applewood bacon and delectable Smithfield sausage links. Relish in fluffy scrambled eggs, optionally topped with melted cheese, alongside warm, flaky biscuits and crisp, home-fried potatoes. This breakfast spread also features a variety of freshly baked muffins and Danish pastries, complemented by a vibrant selection of assorted fruits. To round off this fulfilling meal, we provide freshly brewed coffee, a variety of teas, and refreshing apple and orange juices, perfect for rejuvenating after a lively reception party the night before.
Beachside Brunch Bliss:
Main Offerings
Perfect for those leisurely mornings when your group might rise at different times, our Beachside Brunch Bliss offers a delightful start to the day after an evening of celebration. Indulge in a sumptuous French toast casserole, paired with crispy bacon and savory sausage patties. Browse through our selection of assorted bagels, complemented by a variety of rich butter, cream cheeses, jellies, and marmalades for every taste. Relish in a colorful fruit platter, showcasing the best of seasonal fruits, alongside an assortment of freshly baked muffins, each bursting with homemade goodness. Complete this relaxed, beachfront breakfast experience with our aromatic, freshly brewed coffee and a choice of invigorating juices, creating the ideal ambiance for a peaceful morning by the sea.
*Brunch includes set up, servers, disposable dinnerware, silverware & clean up. Priced per person + 7 ½ % tax & 20% gratuity. All prices and offers on this website subject to change without notice and subject to availability. Children’s menu $25. Prices may be higher for groups under 40 persons.
Rehearsal Dinner Menu Options
$38* per person
Choose One.
A) Island Pig Roast
- Mojo Shredded Pork
- Herb Marinated Chicken Thighs w/ Guasacaca
- Steamed White Rice & House-made Black Beans
- Fried Sweet Plantains
- Caesar Salad
- Mixed Green Garden Salad w/ Creamy Italian Vinaigrette
- Fresh Cuban Bread
B) Taco & Fajita
- Classic Beef Barbacoa (Pulled Brisket)
- Classic Chicken Fajita’s (Pepper & Onions Separate)
- Pork Carnitas (Shredded Pork)
- Pico de Gallo, Guacamole, Shredded Mexican Cheese, Sour Cream
- Pickled Jalapeno & Onion’s
- Bottom Less Soft Flour Tortillas
- Hot Sauce Bar
C) Competition BBQ
- Herb Roast Prime Brisket Carving
- Pulled Pork
- Southern Style Mac & Cheese
- French Style Green Beans
- Classic Cobb Salad w/ Buttermilk Ranch
- House Made Potato Salad
- Cornbread w/ Jalapeno Compound Butter
D) Paella Spectacular
- Watch our chef create a magnificent seafood paella with chicken, chorizo, shrimp, calamari, scallops, vegetables, and rice, right before your eyes.
- Includes Garden Salad with creamy Ranch dressing or Balsamic Vinaigrette
- Sweet Plantains
- Cuban Bread
E) Lighthouse Passed Appetizer Marathon
Choose seven.
- Coconut Shrimp – Crispy, golden, and sweetly tropical.
- Conch Fritters – A savory, sea-kissed treasure of the Caribbean.
- Mini-Cuban Sliders – A miniaturized classic packed with robust flavors.
- Pulled pork Sliders – Tender pork, slow-cooked to perfection.
- Jerk Chicken Skewers – A spicy jaunt to the heart of Jamaica.
- Shrimp Cocktail – A timeless indulgence with a zesty twist.
- Beef Chimichurri Skewers – Juicy beef with a vibrant chimichurri drizzle.
- Mini Meatballs – A parade of petite, flavor-packed spheres.
- Beef Wellington Bites – A bite-sized journey into gourmet luxury.
- Fried Mahi Bites – A crispy delight from the ocean’s depths.
- Fried Mac & Cheese Bites – A playful twist on a beloved classic.
- Bruschetta – A canvas of crisp bread painted with fresh, vibrant toppings.
- Assorted Sliders – A merry-go-round of mini burgers in various flavors.
- Honey Ginger Wings – Sweet, tangy, with a whisper of ginger.
- Mini Chicken Tacos with Avocado Salsa – A zesty, creamy, mini fiesta.
- Tropical Caprese Skewers – A refreshing twist on a Mediterranean favorite.
- Baked Brie with Raspberry – Melty brie in a tangy-sweet raspberry embrace.
- Pork Potstickers – A delicious dumpling journey to the East.
- Chicken Empanadas – Golden pockets of spiced chicken.
- Spanakopita – Flaky, savory pastries filled with a Greek-inspired blend.
- Crab Stuffed Mushrooms – Delicate crabmeat nestled in earthy mushroom caps.
*Rehearsal Dinners include set up, servers, disposable dinnerware, silverware & clean up. Priced per person + 7 ½ % tax & 20% gratuity. All prices and offers on this website subject to change without notice and subject to availability. Children’s menu $25. Prices may be higher for groups under 40 persons.